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Viinin Kuvailu
The Story
When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...
Wine Information
SOLAIA 2000
The favorable weather patterns at the beginning of spring favored an early budding of about one week for the various varieties. All through the spring we had excellent weather, warm temperatures and the right amount of rain, resulting in excellent flowering and the relative vegetal cycle. This optimal vegetative balance of the vines ended in full ripening between the end of July and the beginning of August, about 7 to 10 days ea...
Vuosikerta 2000
The new millennium inspired the pioneers of Italy’s wine revolution to set their sights on new regions. It was interesting to see how Antinori invested so heavily in Apulia, and Gaja in Tuscany's Maremma. In Italy the field has been joined by a large number of new small-scale producers, which have the capital to realise ambitious aims, with the assistance of top consultants.
The first vintage of the new millennium turned out to be a rather ...
