x
  • Country ranking ?

    307
  • Producer ranking ?

    36
  • Decanting time

    1h
  • When to drink

    Now

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Written Notes

The Zen Master also picked an intriguing bottle of 1961 Giacosa Barbaresco. I believe this was before they made single-vineyard wines, and only one Riserva, but I am not sure 100%. This bottle was on the mature side but still drinkable and enjoyable. It had that sweet, open, leathery edge with lots of brown sugar. The tar and caramel came out more and more, and this gritty wine left all of us lip smacking. It did feel like it lacked that usual, extra Giacosa dimension, for whatever it’s worth (92).
  • 92p
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Information

Origin

Neive, Barolo

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