x
  • Country ranking ?

    68
  • Producer ranking ?

    2
  • Decanting time

    45min
  • When to drink

    now to 2025
  • Food Pairing

    Baked Salmon

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The grapes were handpicked in the early hours from four premium wine regions: Olifantsrivier, Durbanville, Darling and Stellenbosch. This regional combination brings together these unique avors in full harmony.

VINIFICATION

The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15°C. The wine was left on its primary lees for 5 weeks post fermentation and and after blending and extra 6 months on ne lees.

TASTING NOTES

A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered, complex mouth feel, a fresh and crisp vibrancy with lingering avors of Cape gooseberry and zesty fruit with a subtle mineral nish. 

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Wine Information

The dry 2015 weather led to one of the healthiest seasons in years with very little loss. Warm weather resulted in earlier bud break and a warm, dry and windy summer regulated growth and accelerated ripening. Wines were above average in quality with exceptional avor. 

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Information

Origin

Helshoogte Mountain, Stellenbosch
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