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  • Country ranking ?

    1 202
  • Producer ranking ?

    26
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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Vintage 1981

Champagne:  Challenging weather conditions left a small harvest and kept the producers in suspense up until the final moments. The final result was a good but very scarce vintage.

    The mild spring woke up the vines from their winter sleep early, and vegetal growth began early in the spring. Unfortunately, heavy night frosts came in April and damaged the young sprouts. The situation only got worse when in May hailstorms damaged the vineyards. After this, the weather stayed cold, and the vines did not flower until July. In general, Chardonnay succeeded better than the red varieties in the flowering phase. August and September brought belief back to the producers, when the weather turned hot and sunny. Grapes matured in record speed, and it was possible to do the harvest right before the late September rains. As a result of previous lean harvest years, producers confirmed the sufficiency of non-vintage blends, and a large part of this vintage’s wines ended up as blend wines.

Thankfully, some of the producers also produced vintage champagnes. The have generally proven to be balanced and even excellent. The wines still have posture, elegance and concentration, even though the wines do not improve further in the cellar. The best experiences this year have been produced by Krug, whose blend exceptionally is half Chardonnay. For friends of Pinot Noir, the best win

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Written Notes

One of the most delightful occurrences in Champagne is that vintages that were at first rather mediocre and acidly peaky may with time suddenly become ultra-elegant and deeply concentrated. 1981 is such a year. Best of all is when they have used high-class Chardonnay that has been stored for a long time in the producers' own cellars, as is the case here. The colour is still light with streaks of green. The mousse swirls as dancingly as it can and the elegant floweriness and acid backbone are beautifully clad in a coverlet of honey, vanilla, coconut and white chocolate.

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Information

Origin

Ay, Champagne

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