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92-94 points Robert Parker's Wine Advocate
The 2013 Meursault 1er Cru Charmes has a straight down the line walnut- scented bouquet tinged with smoke and flint – voluminous like so many Meursault Charmes this year. There is very good intensity here. The palate is showing the new wood a little more than other premier crus from Lafon, but there is fine depth with veins of orange peel and tangerine, gradually building toward a generous walnut tinged finish. This is a very impressive Meursault that will surely come into its own after bottling. (12/2014)
93-94 points Vinous
(on its finings): Lemon-yellow color. Ripe peach, hazelnut and vanillin oak on the classic Meursault nose. Boasts a terrific combination of refined texture and outstanding inner-palate tension, showing the flavor intensity and verve to support a long and graceful evolution in bottle. Finishes with outstanding lemon-zest cut and length. My style of Meursault, and downright electric in the context of the year. (9/2015)
Wine Description
The Story
This parcel was planted in three different stages, the oldest by Auguste Morey, the next by Pierre Morey and the third by Dominique Lafon. Very well situated in the upper part of 'Les Charmes', the last vines at the south of the appellation next to ' Puligny Combettes'. It faces due east, is relatively deep clay and limestone (argilo-calcaire) with very crumbly rock deep down. The grapes ripen well and the wines are always powerful though never falling into the heavy wine bracket. Production is even, between 40 and 50 hl, accidents excepted
| Appellation | Meursault Charmes Premier Cru |
| Parcel | Charmes du Dessus |
| Exposure | East |
| Surface area | 1 ha 71 ares |
| Gradient | 0 à1% |
| Plantation dates | 1946, 1963, 1996 |
| Rootstock | 161-49 |
| Graft | Mass selection and clones (CL 117, 95, 119, 124, 548) |
Vintage 2013
HARVEST REPORT 2013 RED BURGUNDY
As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not a vintage that lacked fruit or acidity or charm, it had all three, but it did not have a lot of power or concentration. This was true for many, and especially those who went for more production, or panicked and harvested too early resulting in the lowest sugars since 2008.
The average temperatures for the first 3 months of the year were 5.4oF cooler than normal. Temps were normal in April; May temps were below normal resulting in a very late flowering – the last time flowering took place that late was in 2008. May was also rainy, 34% above normal rainfall levels. It was rainy in June as well which resulted in uneven flowering with shatter and a bad fruit set. This trend (of bad and uneven fruit set) has been going on since 2010 with 2012 having a particularly poor fruit set.
In July the weather became warmer with periods or rain and a devastating hailstorm on July 23rd. Hardest hit were the communes of Pernand, Savigny les Beaune, Beaune, Pommard Volnay and Meursault. Some of the appellations were so badly hit that 100% of their crop was lost, this was particularly the case in Volnay and Pommard. Some of the same appellations were also hit in 2014 making it 4 years in a row with significant hail damage. The fact that this hailstorm came late in the vegetative cycle caused the wine to have a very dry harsh edge which covered up what little fruit there was to begin with.
The amount of sunlight hours was very low in the first 3 months of the year, 30% below normal. However, in July the amount of sunlight was plus 20 in July and August when it counted most. It did not get really hot during the normal summer months of July and August. There were 8 days in July that hit 86oF and above and only 3 in August with the latter half of the month quite cool. As far as rain was concerned, there was nothing more then a trace from August 1st to the 24th, and then nothing much again until September 9th when 1.02 inches fell. There were periods of rain after the 24th, but nothing serious enough to cause any problems with rot.
The fact that it was cool during the month of August prevented any recurrence of mildew and odium which were problems in early July. The cool weather, plus the late flowering, meant that veraison occurred on August 15th and harvest did not begin until the last week of September. Growers harvested in October for the first time in years – not since 2008. The quality of the fruit was far superior in the Côtes de Nuits, as has been the case for many years, other than in the truly great years where all regions were successful. The fact that full flowering was between June 23rd and the 26th made for a later harvest but possibly one of the reasons that the soils were so expressive in the juice.
I was very surprised at the quality of the 2013’s – the fact that they were very fresh and juicy and low in tannins and were not green. They should be drunk in their youth, but some of them were far greater than I could imagine. It is possible that certain appellations are superior to 2012 in the Côte de Nuits if there was careful attention paid to production or hand sorting. It is not a vintage without problematic wines but there is a lot to enjoy.
As far as pricing is concerned, most wines were the same price as in 2012; no one went down in price and a few growers went up. There is very little wine to be had and prices are high in bulk with so many small crops. I am afraid that the lesser appellations such as Bourgogne Rouge are going to go way up because that was the category that was affordable, the Grand Crus from the Côte de Nuits are only for millionaires now.