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  • Country ranking ?

    711
  • Producer ranking ?

    17
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

The village of Chambolle-Musigny lies in the very heart of the Côte de Nuits. The Musigny vineyards lie above the Clos de Vougeot between the Premier Cru climat Les Amoureuses and the Grand Cru Échezeaux. The altitude varies from 260 to nearly 300 m. The southern portion rises towards the plot known as Combe d'Orveau which marks the boundary between Musigny and Flagey-Échezeaux.
The Musigny family, which gave its name to the appellation, is now extinct but held important posts at the court of the Dukes of Burgundy in the 14th century. The boundaries of the USIGNY appellation were formally laid down on 16 April 1929, before the advent of the AOC system. It has always been a Grand Cru.

The gradient on this rocky limestone terrace is quite steep (8-14%). The soils, though not deep, are enriched by red clay in the upper section and are generally more clayey and less limey than the neighbouring Grands Crus. The rocks are of Jurassic origin (approx. 150 million years BC). 

Red: this brilliant scion of the Côte de Nuits family has a preference for meat - natural enough given the power of its tannins and the lingering complexity of its aromas. But its individuality rests on the breadth of its sensuality in the mouth and the distinction that results from this. This lends it a particular affinity for fine poultry (roasted or stuffed) and feathered game in sauce, braised or - better still - patiently roasted. Glazed duck and crispy roast lamb would be at ease with this iconic burgundy, while cheeses like Cîteaux, Coulommiers or Brie de Meaux will also respond to its generous character.

Serving temperature: 14 to 16 °C

White: if by good fortune you should ever find yourself in the presence of a white Musigny, match it with only the most delicate of dishes - lobster, crawfish, or freshwater crayfish with a butter, cream, and truffle sauce (sauce nantua).

Serving temperature: 12 to 14 °C

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Vintage 1995

A small crop of high quality for long ageing. As in 1985, the acidity in the white wines is hidden behind the ripe fruit. 

An early frost and cool June weather severely reduced the size of the 1995 crop. July and August were fine, dry and warm, but cooler conditions arrived in September, bringing showers and overcast skies. Fortunately the rains were more spread out and did not do as much damage as in 1994. The harvest took place in cooler but dry weather. Careful selection was essential. The 1995 wines showed great potential in barrel, the silky tannins and fine acidity giving the wines a soft mouthfeel. 

Very attractive white wines, with creamy structure balanced by fine-tuned acidity.

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Latest Pro-tasting notes

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Written Notes

Next up was a 1995 Roumier Musigny. Ahhhhhhhhh. The nose was very complex as there was a lot happening in it, but it was a little chaotic as it was moving in so many directions at once. There was a (positive) stemmy, stalky and almost bready edge to the wine with a splash of wild cherry liqueur. The wine had gamy tendencies and a pinch of medicine blurring into its olive aromas. There was an exotic and fleshy character that was also stewed with some benevolent vegetable edges. The palate was absolutely fabulous with flavors of bloody mary (see Truly), taut cherry, earth and mineral. The wine was smooth and long with a good, fine finish. The 1995 was delicious at this stage, but I could see its shyness at the same time, that innocence of youth. A lot of iodine came out on the palate in the glass (94). 

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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bonnes Mares Grand Cru

Chambolle Musigny

Chambolle-Musigny 1er Cru Les Cras

Chambolle Musigny Amoureuses

Chambolle Musigny Les Combottes

Clos de la Bussiere

Corton-Charlemagne

Morey-Saint-Denis 1er Cru Clos de la Bussiere

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