x
  • Country ranking ?

    929
  • Producer ranking ?

    10
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

G.H.MUMM's very first rosé champagne was made in the 1860s and was called "Royal Rosé". A century later G.H.MUMM Rosé adopted a now-famous design: a rose, painted in watercolour by the great Japanese artist and friend of the House, Léonard Foujita.

APPEARANCE

This champagne has a relatively pale salmon pink colour with light orange highlights and abundant bubbles that explode to create a fine and lively head.

FRAGRANCE

Amid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and redcurrant dominate and expand into delicate scents of caramelised vanilla, revealing the subtle presence of G.H.MUMM Cordon Rouge.

TASTE

A lively, dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle.

 

PAIRING

Although traditionally served with red fruit desserts or pink biscuits of Reims, this delicious champagne is particularly enjoyable served chilled as an aperitif. It is a brut wine that can be enjoyed throughout the meal.

 

ENJOYING

G.H.MUMM's champagne rituals introduce 21st century devotees to new ways of enjoying champagne. This cuvée is a perfect accompaniment to smoked salmon, tarama salata and high quality ham. G.H.MUMM Rosé is served between 6°C-8°C.

 

CRAFTING

Respecting the legacy of the champagne method for a Brut Rosé, G.H.MUMM Rosé displays the following characteristics:

•        Like G.H.MUMM Cordon Rouge, the G.H.MUMM Rosé cuvée is blended from 77 crus
•        Including some red wine (between 12% and 14%), mainly Grands Crus or Premiers Crus, selected from villages known for their excellent Pinot Noir production, including Bouzy, Verzenay and Les Riceys 
•        Pinot Noir is the dominant grape variety (60%), endowing the champagne with its strength, personality and colour
•        Pinot Meunier (18%) gives it a fruity vivacity and balance, and Chardonnay (22%) unveils its finesse and elegance
•        The final sugar content, at 6g/l, delivers a brut champagne that is fresh, intense and well-balanced

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Vintage 1961

The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.

Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a spring that brought ideal conditions for flowering. Summer was warm with consistent sunshine, allowing the grapes to ripen slowly and steadily. The weather remained favorable throughout the harvest season, resulting in grapes of exceptional quality.

The 1961 Champagne vintage is widely regarded as one of the greatest in the 20th century. These Champagnes are known for their remarkable aging potential and complexity.

Appearance: The 1961 Champagnes typically exhibit a pale golden hue with a fine and persistent effervescence, showcasing their freshness and vitality even after many years of aging.

Nose: On the nose, the 1961 Champagnes offer a captivating bouquet with aromas of citrus zest, white flowers, and hints of toasted brioche. There is a pronounced minerality that adds depth and complexity to the aromatic profile.

Palate: In the mouth, the 1961 Champagnes are marked by their remarkable depth, finesse, and balance. The bubbles are finely integrated, providing a creamy and luxurious mouthfeel. The acidity remains vibrant, lending a refreshing quality to the wines. Flavors of ripe orchard fruits, honeyed notes, and subtle nuttiness intermingle harmoniously. These wines are exceptionally well-balanced, showcasing the elegance and longevity for which Champagne is renowned.

Overall Impressions: The Champagne 1961 vintage is considered a legendary year in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking prowess of Champagne and offer a timeless experience for those fortunate enough to encounter a bottle from this vintage.

For collectors and connoisseurs, the 1961 Champagne wines represent a pinnacle of excellence in the world of sparkling wine. They are a reminder of the enduring appeal and enduring quality that Champagne is known for and serve as a benchmark for exceptional vintages in the region.

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Latest Pro-tasting notes

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Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Blancs

Blanc de Noirs

Blanc de Noirs Verzenay Brut

Brut Millésimé

Brut Séléction Grand Cru

Cordon Rosé Millésimé

Cordon Rouge Brut

Cordon Rouge Demi-Sec

Cordon Rouge vintage

Cremant de Cramant

Cuvée R. Lalou

Demi Sec

Grand Cordon Brut

Grand Cru

Le Millésimé

Mumm 6

Mumm de Cramant

Mumm Vinothèque

RSRV Blanc de Blancs

RSRV Blanc de Noirs

RSRV Cuvée 4.5

RSRV Foujita

RSRV Rose Foujita

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