x
  • Country ranking ?

    1 504
  • Producer ranking ?

    7
  • Decanting time

    No
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 1996

Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None of the subsequent vintages are quite as distinctive as 1996, which in the more successful cases should almost certainly be drunk after the 1999s.

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Written Notes

A fantastic wine with crystal-clear nuances and a magnificent depth just lurking around the corner. Spontaneously, I think of the absolutely finest steel-tank-fermented wines from Puligny-Montrachet. The oaky influence is markedly weaker than previous vintages of this exceedingly interesting wine. Its seductively floral essence can be likened to the most beautiful scent that the perfume-makers of Grasse might dream of creating. Fatter and more influenced by the oak in 2003.
  • 92p
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Information

Origin

Champagne, Champagne
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