x
  • Country ranking ?

    291
  • Producer ranking ?

    12
  • Decanting time

    30min
  • When to drink

    Now
  • Food Pairing

    Fried white fish with creamy morrel sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Winemaking: Manual harvest

Fermentation: Alcoholic fermentation at a controlled temperature of 16ºC in French oak barrels, followed by malolactic fermentation.

Ageing: Aged on its lees for approximately 6 months in French oak barrels. Bottle aged for at least 6 months in the cellar.

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Information

Origin

Catalonia, Penedès

Soil

Very compact, calcareous clay

Vineyard size

5ha

Grapes

100% Chardonnay

Age of vines

34 years

Vintage Quality

Excellent

Investment potential

No Potential

Fake factory

None

Glass time

30min

Drinking temperature

10C

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