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Wine Description
The Story
Started in Gianni Masciarelli’s grandfather’s basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully – almost undeniably – intense wine of character and complexity, with deep fruit and earthy, spicy secondary characteristics that could only come from the Montepulciano grape in Abruzzo.
Montepulciano from the Colle Cave vineyard in Chieti, the vineyard above and behind the house of Gianni’s grandfather,and where his grandfather first started making wine in 1930. This steep-sloped site consists of limestone, clay and gravel, and the traditional pergola vine training is abandoned here for the French Guyot training system.
A mixture of tradition and innovation is employed for the Villa Gemma Montepulciano d’Abruzzo. First, the must is macerated and fermented in 3-5,000L botti before being transferred to new French barriques for 18-24 months and another 24- 36 months in bottle before release.
