x
  • Country ranking ?

    103
  • Producer ranking ?

    1
  • Decanting time

    1h
  • When to drink

    Now - 2025
  • Food Pairing

    duck breast with five spice glaze

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The Story

Produced from old vines farmed on the coolest slope. Bottle ageing for five years before release transforms fresh lemon and floral aromatics into a complex wine of limes and brioche. Further richness and complexity will accumulate over future decades.

Pale straw in colour with green hues, there are intense classic lemon fruit aromas, with a hint of white flowers. Bottle aged characters of toast, clove oil and lemon grass have started to emerge. The palate shows great length and depth with concentrated power, pristine fresh lime juice overlaid with toasted brioche, sage oil and lemongrass. The wine finishes with fresh acidity, balancing the flavour intensity. This wine is released in 2017 after 5 years of bottle age, but will gracefully continue to age for many years for those who appreciate bottle aged Riesling.

Try with Foie Gras or duck breast with five spice glaze or fresh gnocchi with olive oil and shaved truffles.

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Latest Pro-tasting notes

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Written Notes

Bright yellow colour with golden hue. Excellent maturity on the nose, aroma reminiscent of buttered toast, toasting aroma, dried apricots, hints of tropical fruit, very complex and rich. On the palate well structured with elegant acidity, creamy texture, roasting aroma and ripe fruit on the palate, wonderful finish with convincing length. 

  • 96p
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Information

Origin

Eden Valley, South-Australia
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