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  • Country ranking ?

    382
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Game dishes

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The Story

TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.

The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.

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Wine Information

Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum

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Information

Origin

Verona, Veneto

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Amarone della Valpolicella

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Casisano Brunello di Montalcino

Crearo

Filodora Prosecco

Graticcio Appassionato

Il Sestante Amarone Monte Masua

Il Sestante I Pianeti Valpolicella Ripasso

Il Sestante San Martino Lugana

Le Fornaci Lugana

Lugana

Monte Croce Passito Bianco

Poggio al Tufo Rompicollo

Poggio al Tufo Sangiovese

Rafaèl Valpolicella Classico Superiore

Terra dei Ciliegi Rosso Veronese

Tommasi Le Rosse Pinot Grigio

Tommasi Ripasso Valpolicella

Tommasi Valpolicella

Valpolicella Ripasso

Inside Information

Tommasi viticoltori is located in Pedemonte, a small village in the heart of the “Valpolicella Classico” region, in the northwest part of Verona.
From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.

The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its principal ambassadors to the world

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