x
  • Weather

    6° C Few clouds
  • Time

    01:30 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    142
  • Region Ranking?

    72
  • Popularity ranking?

    156

History

The Doisy Growth is mentioned for the first time in the “Topographie de tous les vignobles connus” by André Jullien (1832). Doisy is among the twenty growth of first class of Bordeaux white wines.

Daëne is ranked by Charles Cocks in 1846 among the four first class Barsac growth along with Coutet, Climens and Myrat. In 1850, the same author ranked it among the top eleven Bordeaux white estates. The name Doisy-Daëne comes from the contraction between the names of the estate Doisy and Jean Jacques Emmanuel Daëne, the owner of the vineyard and wine merchant in Bordeaux. As a matter of fact the growth ranked in 1855 was referred to as Doisy which belongs to Daëne.

In 1875, J.J.E. Daëne's three sons inherit the estate. The same year they sell a portion to the Dubroca Brothers and in 1878 Doisy-Daëne is sold to Jean Paul Billot. His only daughter, Pauline, Jean Lodoïs Juhel-Renoy's spouse, wine merchant in Paris, inherits the vineyard in 1884. She sells it to the Debans Brothers in 1889. Georges Dubourdieu acquires Doisy-Daëne from the Debans heirs in 1924. For over eighty years three generations of wine growers, passionate with the making of great white wines, have worked here from father to son: Georges, Pierre and Denis.

Georges, a perfectionist vine-grower and winemaker acquired the vineyard and increased its reputation with legendary vintages until 1949.

Pierre, a passionate innovator and entrepreneur expanded Doisy-Daëne,  through purchasing a portion of Doisy-Dubroca ; in the early 50's he elaborated  the Grand Vin Sec de Doisy-Daëne and has  for nearly fifty years been the creator of splendid wines. Since 2000, Denis has been ruling over Doisy-Daëne’s destiny. He is both a Professor at the University of Oenology in Bordeaux and an Oenology Consultant of world wide reputation.

Since 2004, Fabrice and Jean Jacques lend a strong hand to their father and are actively involved in persuing together their family’s work.

 

 

Close

Vineyards

The composition of the soil of the Barsac plateau is from a geological standpoint unique in the Bordeaux region . A thin layer of clayey sands, known as "Barsac red sands", tops the limestone  subsoil. This lightly cracked calcareous bed rock limits the rooting depth of the vine to about twenty inches.
The water that got stored within the slightly porous rock throughout the winter, is progressively dispensed to the vine during the summer, preventing thus an excessive water stress. This soil is particularly well-suited to the making of elegant and distinguished white wines.

Close

Winemaking

Traditional ploughing is performed on the soil of our vineyard and no weed-killer is used. Organic manures are made with vegetal-based composts. Bud removal, trellising and leaf removal are carefully done by hand.
We are engaged in a process of abandonment of the use of chemical synthetic pesticides on all of our vineyards.

Thus "grown like in a garden", within an orderly and well preserved environment, our vines produce early concentrated tasty grapes which have the smoothness and brightness of fresh fruit aromas we wish to obtain in our wines.
In an effort to balance our carbon footprint, we manage as well a forest area equal in size to our vineyards.

Close

3 different wines with 55 vintages

Incorrect Information
If you found some information that is wrong, let us know
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register