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  • Country ranking ?

    1 506
  • Producer ranking ?

    7
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Wine is a result of culture and nature coming together. For centuries it has been the fruit of both the vine and of man's labour. We are all familiar with the pleasure wine brings. The Roman expression : bonum vinum laetificat cor hominum ("good wine gladdens the heart") shows us how ancient this appreciation of fine wine actually is. Personnaly, I owe the privilege of being able to produce this precious nectar, in the prestigious appellation of Margaux, to my parents, Lucien and Marie-Jeanne. For me, of upmost importance is to strive to make a wine that captures all the finesse and elegance of the appellation.

 

Desmirail was classified a 3rd Grand Cru Classé as part of the 1855 classification. The wine is the result of a parcel of exceptional terroir within the Margaux appellation, which it represents perfectly with its delicate balance.

Vinification is carried out using modern techniques and equipment, but with an overarching respect for tradition. This results in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age.

Strict grape selection and carefully adapted maturation methods are both key to making Château Desmirail into the Grand Vin it is.

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Vintage 1928

The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering. 

Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.

Appearance: The 1928 Bordeaux reds typically exhibit a brick-red to amber color, reflecting their considerable age.

Nose: On the nose, the 1928 Bordeaux reds offer an array of aromas, including dried fruits, tobacco, cedar, and subtle earthy notes. While they may not possess the vibrancy of wines from more exceptional vintages, they are known for their complexity.

Palate: In the mouth, the 1928 Bordeaux reds are characterized by their delicate and often resolved tannins. The wines tend to be lighter in body and lack the depth and concentration found in 1929 vintage. Flavors of dried cherries, currants, and subtle herbal nuances can be discerned.

Overall Impressions: The Bordeaux 1928 vintage is generally regarded as a fine vintage in terms of wine quality. 

For collectors and enthusiasts, the 1928 Bordeaux wines offer a historical perspective on the region's winemaking. While they all may not consistently deliver the depth and elegance associated with Bordeaux at its best, they can provide insight into a unique period in the region's history and the variability of Bordeaux vintages. When encountering bottles from this vintage today, it's essential to manage expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.

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Latest Pro-tasting notes

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Written Notes

1928 was a great vintage, and the 1928 Chateau Desmirail was exhibit A. Even a relatively unknown wine such as this showed splendidly and quickly took charge of the flight. It smelled younger and fresher than either of the ‘29s, and Sebastien noted ‘menthol.’ I noted coffee, while The Judge found it ‘creamy.’ Its palate was nutty and sweet, with oil, caramel and black fruit/cassis flavors. It was almost excellent but very good in the end (91).
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Origin

Margaux, Bordeaux
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