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  • Country ranking ?

    732
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The philosophy behind work in both the vineyard and cellars is akin to that of a goldsmith, as befits a terroir of this calibre. It calls for careful decision-making and meticulous execution.

Soil management is entirely organic and viticulture is sustainable, with green cover between the vine rows and Guyot double pruning. Picking is done entirely by hand. The grapes are sorted and put into small vats corresponding to specific plots; each vat receives individual attention. Pigeage (punching down the cap) is practised.

Winemaking is constantly fine-tuned and whole berries have been fermented since 2012, along with a small proportion of stems to develop floral aromas.

Ageing takes place for 18-24 months in barrels from the finest coopers. Fifty percent of these are new every year.

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations that allowed the grapes to withstand hot daytime temperatures. An exceptional vintage on all levels.

 

 

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Latest Pro-tasting notes

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Written Notes

Tasted in December 2019. This wine was like a sledgehammer with big intensity and concentration. Muscular and strong but absolutely not overdone and extracted. Tons of perfectly ripe fruit and tannin. Many, many years to go! Very, very impressive. 

  • 94p
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Information

Origin

Pessac Leognan, Bordeaux
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