x
  • Country ranking ?

    721
  • Producer ranking ?

    20
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages – Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune – with, to the north, the southern end of the Côte de Nuits, where vineyards mingle with stone quarries (Comblanchien limestone). The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. The Hill of Corton produces white Corton-Charlemagne and (mainly) red Corton, described by Camille Rodier as " le roi des bons-vivants " (or " the king of the bon vivants "). Corton Grand Cru received its AOC status on 31 July, 1937. A small quantity of white wine is grown but only the reds have the right to add the name of their "climat" to that of the appellation.

Exposure is south-east/south-west (not an arrangement frequently found in the Côte). The hillside offers a text-book cut-away illustration of the local geology. The Oxfordian Jurassic limestone lying between Ladoix and Meursault is younger (145 million years) here than elsewhere along the Côte. At mid-slope the gradient is gentle and the soil reddish and pebbly, derived from brown limestone and rich deposits of marl with a high potassium content. The Pinot Noir grape is pampered here. The Chardonnay grape (which gives us the Corton-Charlemagne) occupies the top of the slope.

The extensive area covered by this Grand Cru and the large number of different 'climats' (named plots) it contains explain the observable differences in character among the wines grown here.

The rare whites (grown mainly in the climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne.

White: white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat's cheese.

Serving temperature: 12 to 14 °C

The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet),evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore.Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red: solid and opulent, Corton is a Burgundy's iconic - highly complex, impressively mouth-filling in a way that is at once sensual and structured. For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highly-flavoured meats that match its powerful flavours and intense aromas. Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or - naturally - in sauce.

Serving temperature: 14 to 16 °C

 

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Vintage 2000

The 2000 vintage in Burgundy, France, is generally considered a very good to excellent vintage for both red and white wines. It was a year marked by favorable weather conditions, which allowed grapes to ripen well and produced wines with good structure and aging potential. Here are some key characteristics of the Burgundy wine vintage 2000:

  1. Quality: The 2000 vintage is highly regarded in Burgundy and is often praised for its overall quality. It is considered one of the standout vintages of the early 21st century.

  2. Weather Conditions: The weather in 2000 was characterized by a warm and dry growing season, which was particularly beneficial for grape ripening. This allowed for optimal maturity and concentration of flavors.

  3. Red Burgundy: Pinot Noir is the primary grape variety for red Burgundy wines, and in 2000, it produced wines with ripe fruit flavors, balanced acidity, and good tannin structure. These wines are known for their elegance and finesse.

  4. White Burgundy: Chardonnay is the dominant grape for white Burgundy wines, and in 2000, it yielded wines with good acidity, freshness, and a balance of citrus and mineral notes. White Burgundies from this vintage have aging potential.

  5. Aging Potential: Both red and white Burgundies from the 2000 vintage have shown good aging potential. Many of these wines have evolved gracefully and can still be enjoyable today.

  6. Availability: While some of the top Grand Cru and Premier Cru Burgundies from 2000 may be scarce and expensive, there are still excellent village-level and lesser-known producers' wines available that offer value and quality.

Overall, the Burgundy wine vintage 2000 is remembered for producing wines that showcase the elegance and terroir-driven character for which Burgundy is known. It remains a sought-after vintage among wine enthusiasts and collectors.

Here are some of the top Burgundy wines from the 2000 vintage, though availability may vary:

  1. Domaine de la Romanée-Conti (DRC): DRC is one of the most prestigious producers in Burgundy, and their wines, including Romanée-Conti and La Tâche, are highly sought after and regarded as some of the best in the world. The 2000 vintage from DRC is exceptional.

  2. Domaine Leroy: Leroy is another renowned producer known for producing exceptional Burgundy wines. Their 2000 vintage wines, particularly those from vineyards like Richebourg and Romanée-Saint-Vivant, are highly regarded.

  3. Domaine Armand Rousseau: This producer consistently creates outstanding wines, and their 2000 vintage Clos de la Roche and Chambertin are among the top choices.

  4. Domaine Comte Georges de Vogüé: Their Musigny wines from the 2000 vintage are often praised for their elegance and complexity.

  5. Domaine Georges Roumier: The 2000 Bonnes-Mares from Georges Roumier is highly regarded for its concentration and structure.

  6. Domaine Dujac: Dujac's wines from the 2000 vintage, including Clos de la Roche and Clos Saint-Denis, are known for their finesse and balance.

  7. Maison Louis Jadot: Jadot produces a range of Burgundy wines, and their 2000 vintage offerings, particularly from the top Premier Cru and Grand Cru vineyards, are worth exploring.

Remember that the availability of these wines may be limited, and prices can vary significantly depending on the producer, vineyard, and current market conditions. It's advisable to consult with wine specialists, retailers, or collectors to find specific bottles and recommendations based on your preferences and budget. Additionally, personal taste plays a significant role in wine appreciation, so what is considered the "best" can vary from person to person.

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Latest Pro-tasting notes

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Written Notes

12 Gauge moved on to the ‘weightlessness’ of the 2000 Coche-Dury Corton Charlemagne.  This was ‘very Coche’ per The French Paradox, full of lots of smoky fireplace action and clean waterfall qualities.  This was a super fresh 2000 that was as good as the vintage in general gets.  The Paradox admired ‘the roasted Coche thing,’ and this smoky, icy, lemon pie of a wine left me with a lip-smacking finish (97).

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Information

Origin

Beaune, Burgundy

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