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  • Country ranking ?

    1 554
  • Producer ranking ?

    54
  • Decanting time

    10min
  • When to drink

    now to 2030
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Deutz Brut Vintage is created in only the best years when a vintage is declared and only 11 vintages have been released since 1974. The wines are blended from the finest crus and age at least three years on the lees, one year more than required, in order to develop a rich bouquet and flavor.

The grapes are harvested in Aÿ, Marne Valley, Côtes des Blancs, and Montagne de Reims. Of these vineyards, 40 percent of the grape supply is from Deutz vineyards that are rated 97 percent out of 100 on the Champagne classification scale.

The harvest takes place over a 10-day period, generally between Sept 15-Oct 15 and are hand-harvested using the utmost scrutiny. The grapes are then carefully transported to the grape press to be pressed using automatic and traditional Coquard basket presses. One-hundred percent malolactic fermentation is used. The wine is fermented in 3,000-gallon tanks at 62 degrees Fahrenheit for two weeks. The wines are then left to age and hand riddled in traditional riddling racks.

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Clean and clear style with good bite. Something of a more sofisticated kin to the Brut Classic. Need to be stored for a long time before it finds its profile. Pears, freshly washed sheets, hawthorn and almond takes the lead! Big fruit now!

  • 84p
Deutz 2006 Open though young and fruity nose with green apples, dried apricots, oat, anise, grapefruit and toasty notes. Quite full palate with stone fruit, grapefruit, lemon, toasted finish with decent length and a touch of grapefruit like acidity. Pleasant and fresh. Now-2023 91p
  • 91p
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Information

Origin

Ay, Champagne

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Other wines from this producer

Amour de Deutz

Amour de Deutz Brut

Amour de Deutz Rosé

Amour de Deutz Vinothèque

Blanc de Blancs

Blanc de Noirs de Aÿ Vinothèque

Brut Classic

Brut Millésime Rosé

Brut Rosé

Cuvée Georges Mathieu

Cuvée William Deutz

Cuvée William Deutz Rosé

Demi-Sec

Rosé Vinothèque

Vinothèque Blanc de Blancs

Vintage

Vintage Vinothèque

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