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  • Country ranking ?

    1 075
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

This famous grand cru has soils so rocky that Michel had to use small explosives when he replanted his plot of 28 rows of vines in 1970. The shallow soils force the vines to struggle as they produce small quantities of exceptional, highly-extracted fruit. The resulting wine is mineral-driven with a strikingly complex nose of ripe fruit, acacia blossom and stone.

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Vintage 1997

1997 VINTAGE in Burgundy

The exciting Burgundy vintage in 1997 is regarded as having produced some of the most charming wines in living memory. The whites are notable for their richness and balance. Full, elegant and well bred, they are for great short to medium term drinking pleasure. The reds have fine intense colour, with well-ripened berry fruits on the nose, and smooth, fleshy flavours in the mouth. They are already very agreeable to drink and, their personality will develop further as they age

At the beginning of the viticultural year the weather was fair, very bright and dry. Bud burst for the Chardonnay took place on the first April and for the Pinot Noir the 10th April. Following this, we had an unbroken stretch of fine weather until flowering, as a result we were twelve days in advance compared to the average year.

The period between the 15th June and the 10th July was not good, cloudy, cold and wet until the 7th July and then stormy between the 7th and the 20th July.

The beginning of veraison (when the grapes begin to change colour) occurred on the 4th August and was completed on the 20th, 4-5 days in advance. There then followed a long, unusual period of dry weather. By the 27th August, we had had only 50% of the usual rainfall, the heat was intense throughout a thirty day period. Despite this there was no sign that the sustained period of hot, dry weather had any adverse effect on the vine and its fruit.

 The harvest was particularly rapid, taking less than 10 days and was not once interrupted by rain. The weather conditions during the harvest were exceptionally good, it was hot, sunny and dry. As a result we were very pleased with the ripeness of the fruit in both the Reds and the Whites. In addition, the fruit harvested was very healthy with virtually no trace of rot in the Pinot Noir. The other interesting effect of these weather conditions was that the sun and wind concentrated the grape juice without reducing the acidity. We harvested the top Cru red wines at between 12.5° and 13°. In general, we had a medium sized crop for the red wines which are of a very high quality which will create some tension at the grower level, considering the international demand.

As for the whites, to begin with they were slow to ripen, but again we benefited from the good weather conditions during the harvest period, picking the top white Crus at between 13° and 13.5° and in terms of quantity it was a good crop. We are pleased with the quality too, which we believe will be very good, with less acidity than the '95's and '96's, they will be powerful and pleasant.

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Written Notes

This finished our palate-cleaning trio of whites in very good fashion. 1997 is a pet white Burgundy vintage of Wilf's at the moment, who, by the way, was trumpeting the 2004 whites, and he would know. The Niellon was very aromatic with some pinch and pungent fruit, white fruits, along with nut skin, oil, butter, minerals and rain. There was nice flesh, tang and good meat to this rich and long 1997, which was in a good spot now.

  • 93p
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Information

Origin

Côte-d'Or, Burgundy
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