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  • Country ranking ?

    864
  • Producer ranking ?

    73
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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"The 2013 Hermitage Ex Voto is more concentrated as well as structured. Bacon fat, graphite, burning embers, and loads of darker fruits all emerge from this full-bodied, layered, silky Ex Voto that shines for its purity and elegance, all while still packing plenty of fruit. Bottles need 4-5 years, but it’s going to cruise in the cellar two decades." 
96 Points Jeb Dunnuck
 

"(aged in new oak for 40 months) Glass-staining ruby. Deep-pitched cassis, cherry liqueur, incense and candied violet scents, along with hints of olive paste and Moroccan spices. Sweet, broad and energetic on the palate, offering alluringly sweet black and blue fruit, floral pastille and spicecake flavors underscored by an intense mineral quality. Unfolds very slowly with air and finishes impressively long, featuring youthful tannins and outstanding energy." 
94 Points Vinous Media
 

"A big, bold dark plum, chocolate and roasted coffee nose with dark stones and a swathe of fragrant baking spices. The palate has a succulent and powerful feel. Dark ripe cherry fruits and toasty oak are well matched. Drink now."
94 Points James Suckling

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The Story

Hermitage Ex-Voto represents the fulfillment of a longtime dream of Guigal to own his own vineyards on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white.

The red comes from Bessards (30%), Greffieux (30%), L’Hermite (20%), and Murets (20%), and spends a full 42 months in new casks and is bottled without fining or filtration. These cuvées will be produced only in exceptional vintages (no 2002 or 2004 was made). This represents the pinnacle of the appellation, with exceptional concentration and great potential longevity.

Produced only in exceptional vintages, the Ermitage Ex-Voto is the expression of a sincere desire to own vines in the Hermitage appellation and to produce an exceptional wine which reflects the soul of this prestigious appellation of the Rhône Valley.

 

 

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Wine Information

Steep sloped vineyards. " Bessards " 30% of the area. Granite. 0.65 Ha " Greffieux " 30% of the area. Calloutis du würm. 0.65 Ha " Murands " 20% of the area. Alluvia fluvio-glaciaires and pebbles. 0.45 Ha " Hermite " 20% of the area loess plateau and clay sand silt. 0.45 Ha

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Tasting note

color

Deep and Purple

ending

Long, Round and Spicy

flavors

Blackberry, Pepper, Toasty and Spice

nose

Intense, Complex and Generous

taste

Average in Acidity, Perfectly balanced, Well-Integrated, Complex, Youthful, Full-bodied, Firm, Harmonious, Full and Drying tannins

Verdict

Impressive

Written Notes

Colour is purple and deep. On the nose it is intense, complex and generous. The taste is full, harmonious, refined, vivid, firm, with drying tannins, and average in acidity, full-bodied, with complex, well-integrated, perfectly balanced structure and youthful. On the palate it is layered and has blackberry, toasty, pepper and spice flavours. The finish is long, round, vibrant and spicy. This wine is impressive. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

Côte-Rôtie, Rhône

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