This single vineyard red wine was produced 100% from Cabernet Sauvignon grapes, grown in Kayoumi Vineyard, in the foothills of Mount Meron. The wine was aged for 15 months in small French oak barrels. It has a rich purple color, with lively aromas of cassis, blackcurrant and Mediterranean spices. The wine is full bodied with a long well balanced finish.
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