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Wine Description
The Story
The first Heidsieck vintage rosé to market since 1999, released before the slumbering 2005, reminds us what pure pleasure it is. A roll-call of Champagne’s most distinguished crus – no fewer than 15 – contribute to the blend of 63% pinot noir and 37% chardonnay. Its obvious distinction is secondary to the pure pleasure of its fragrant, nuanced floral aromas and exquisite, ‘drink-me-now’ flavours, but this will keep too
Wine Information
Vintage 1999
A difficult start to the year led to early budbreak. There were some damaging hailstorms in early May, but the frost ultimately stayed away. The summer was overall warm and thanks to the hot and dry August, the grapes looked promising for the harvest. However, a damp September challenged producers and dilution was an issue for some. The 1999 harvest that started on September 15th produced a large yield (12,989 kg/ha) of sweet grapes that resulted in soft wines, low in acidity, which produced Champagnes that, in many cases, miss linearity and structure. Voluptuous and enjoyable with ripe, fruity, even exotic characters but in most cases for the medium-term only, even if the best seem to be maturing better than initially expected. The red wines of the year were exceptional and resulted in some outstanding prestige cuvée rosés, such as Louis Roederer Cristal Rosé, Taittinger Comtes de Champagne Rosé and Bollinger La Grande Année Rosé.
