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  • Country ranking ?

    1 621
  • Producer ranking ?

    82
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Tasting note

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Written Notes

The 1969 Cheval Blanc is a bona fide off vintage. To be frank, it is no revelation. Rather enervated and autumnal on the nose, like the one previous bottle I have encountered, it evokes images of rusty nails and feels very diffuse in style. The palate is medium-bodied and fresher than the aromatics augur. The iron-like element is intriguing and yet it decays rapidly on the dry finish. Drink up. Tasted at a private lunch in Hong Kong.

  • 83p
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Information

Origin

St. Emilion, Bordeaux
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