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  • Country ranking ?

    68
  • Producer ranking ?

    5
  • Decanting time

    45 min
  • When to drink

    Now-2025
  • Food Pairing

    Honey Soy Venison

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Château Lafite estate run by the Rothschilds is, with its 100 hectares of cultivated land, the largest of the main Pauillac vineyards.

It is located in the highest part of the area and the view from its château, with its conical towers that appear on the label, takes in the banks of the River Gironde, which flows nearby. The wines are a blend of four different varieties of grape – Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. Lafite matures slightly earlier than other Premier Cru wines in the region on account of the generous amounts of Merlot used, and it is this that also makes the wine more delicate and subtle than those wines which are completely dominated by Cabernet Sauvignon.

“Lafite has a soul, a beautiful, generous, kindly soul. Lafite turns bare earth into heaven. Lafite is harmony, a harmony between man and nature, because without our magnificent winegrowers, nothing would be accomplished.”
Baron Eric de Rothschild 


Of the five Premier Cru wines in the region, Château Lafite to my mind has managed to produce the year’s best wine in many of the top years in 1900th centrury. The times I have spent in the company of a 1934, 1953, 1959, 1982 and 1986 have been unforgettable. And it was then that I always remembered how many wine critics fondly describe Lafite as ‘the perfection of elegance’.

Vineyard soil: fine gravel mixed with aeolien sands on a bedrock of tertiary limestone
Production area: 103 ha
Grape varieties: Cabernet Sauvignon (71%), Merlot (25%), Cabernet Franc (3%) and Petit Verdot (1%)
Average age of vines: 30 years
Harvest method: hand picked
Winemaking: the vinification is nowadays done with all the sophisticated instruments which modern oenology has created. Fermentation takes place in large oak vats in which the musts remain for 18 to 25 days.
Ageing: the wines are aged entirely in new barrels for 18 to 24 months. During this time,the wine is racked 7 times and is fined with the whites of 6 eggs per barrel. Only certain vats are selected to make the Grand Vin, Lafite. The others are used to make the second wine of Lafite, the “Carruades de Lafite”.

 

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Wine Information

1953 Château Lafite-Rothschild

Since Lafite is more “sophisticated” and less massive than other premier cru-wines, it is also most open to variations in quality, especially in weak years. Particularly in the 1960´s up to 1975 its quality was often not equal to other premier cru-wines. But from the year 1975 on its wines have lived up to their reputation. “The Perfection of Elegance” is a definition many critics connect with Lafite, and this celebrated 1953 Lafite convincingly proved its justification to me and other tasting participants!

A Perfect looking bottle and the level was by the neck. Decanted 1 hour. Beautiful, mature-brick colour. Sound and open bouquet with a hint of mint and sweetness. Soft and pleasing, mouth-filling wine. Incredible elegance and a feminine, classic Lafite with great depth and fragrant finish. Sensitive and multilayered, lingering experience. Tasted 17th times in the last five years with very variable notes. The best bottles were very near perfection, but the rest were already quite one-dimensional and dry. But with a little bit of luck this exquisite Lafite is the best Lafite you willl ever taste - a marvellous wine.

PN






 

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Vintage 1953

The 1953 become the first top vintage of the 1950s. The year ended up to be an excellent one, even though the heavy rains of September threatened to destroy a good year. The hot, dry summer was crowned by a perfect August. The mercury rose above 30°C on more than half of the days in August. Fortunately, the rains that came in mid-September made way for ideal harvest conditions at the beginning of October. The finest wines of this vintage are united by their elegance, delicacy and temperance. They should ideally be decanted for two hours before drinking. The vintage received praise particularly in Médoc, which produced the best wines of the entire vintage. One of the most highly renowned of these is the Château Lafite-Rothschild. Many consider it to be best Lafite-Rothschild of the entire 20th century. Although Graves and Sauternes also produced some top wines, Pomerol and Saint-Émilion today offer so many outstanding creatures, with the crème de la crème being the Cheval Blanc and Lafleur.

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Average Bottle Price

2023 2021 2019 2017 2016 2015 2014 2013 2012 2011 2010 2005 2000 1995
1 850€ +19.7% 1 545€ -6.4% 1 650€ -5.4% 1 744€ +1.9% 1 712€ -4.9% 1 801€ -35.2% 2 780€ +29.1% 2 154€ +23.1% 1 750€ -12.4% 1 997€ -48.7% 3 890€ +527.4% 620€ +21.1% 512€ +48.4% 345€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Full, Brick red and Clear

ending

Long, Lingering and Round

flavors

Blackberry, Blackcurrant, Blueberry, Vanilla, Leather and Tobacco

nose

Intense, Refined, Fresh and Ripe

recommend

Yes

taste

High in Acidity, Low tannin, Complex, Perfectly balanced, Balanced, Full-bodied, Elegant, Round, Harmonious, Dry and Silky tannins

Verdict

Sophisticated and Masterpiece

Written Notes

Right on cue came the 1953 Lafite Rothschild.  This was another spectacular bottle, perfect in every way, another ‘holy shit’ wine I eloquently wrote.  There was more caramel in the ’53, and while softer like the vintage, it still had great concentration and unbelievable sweetness.  The two best Lafites showed the best they could be on this magical night (99)

  • 99p

Opened 10 minutes before . Mid to light ruby with a hint of brown. Light but certainly refined on the nose with strong lead pencils. Even rather Cabernet Franc-like in its aromatic nature. Sweet start then rather firm and even slightly metallic on the palate. Great energy there. Flattering and ethereal. I could imagine some people finding it too light. Super refreshing. Difficult to imagine this sort of wine being made today. More transparent. Then it opens out in the glass and seems to gain depth. Only very, very slightly dry finish. But it blossoms beautifully in the glass. Putty, fragrance, sweet juiciness. So fluid. Freshness. Ethereal and the nose grew and grew - such fabulous lift... The most elegant wine by far here. Tasted: 17-Sep-2009

  • 100p
Château Lafite-Rothschild 1953 was equally good, but of course different. Maybe a bit finer, more precise, less sensual. More floral aromas, perhaps even more length. Unimaginable purity of flavors, all balanced and generous.
  • 100p
This is the most elegant and classic examples of what I understand as “claret” of all wines, assuming you get a good bottle. This was very good. 97 pts.
  • 97p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Excellent

Fake factory

Serious

Glass time

2h

Inside Information

Bordeaux Book, 3rd Edition 
Jan 1998
Robert M. Parker, Jr. 100 Drink: N/A $2977-$4052
On two occasions I rated the 1953 100 and on another occasion, nearly perfect. According to some old-timers, the wine has been fully mature for almost 30 years. It possesses that extraordinary Lafite fragrance of minerals, lead pencil, cedar, and spice. It is velvety-textured, wonderfully round, and sweet, but so well-delineated and balanced. It is best purchased today in magnum and larger formats unless you can be assured the wine came from a cold cellar and has not been traded frequently. Last tasted 10/94.
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