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  • Country ranking ?

    216
  • Producer ranking ?

    84
  • Decanting time

    1h30min
  • When to drink

    now to 2035
  • Food Pairing

    Rib steak with fresh pepper

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The Story

Batuta is not made every year. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from very delicate vinification system where the alcoholic maceration is led to the extreme and all details are took into account in order to obtain this very complex fine and elegant wine.

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Wine Information

2008 was an excellent year for the Douro wine region. Rain, during spring and beginning of summer, allowed the soil to maintain good water levels until harvest. On another hand, low yields, due mainly to rain during flowering season, were very important to obtain quality fruit with great acidity and balanced sugar contents.

The harvest occurred in September. After rigorous selection, in the vineyards and the winery, the grapes were fermented without stems. The natural fermentation occurred in stainless steel conic vats and wood fermentors, with total skin contact over 50 days. The wine passed directly into French oak barrels after pressing, where malolactic fermentation occurred and where the wine spent 21 months ageing.

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Information

Origin

Porto, Douro

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Inside Information

Intense and deep color. The aroma has great complexity, with an earthy mineral character, black fruit aromas and spicy notes of black and green pepper. Very elegant, with mineral and cigar box aromas.

Tight and precise in the palate, subtle with intense fruit flavours and impressive freshness. Fine and seductive tannic structure. Everything linked to a long lasting ending, with great persistent. To age many years in the bottle.

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