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  • Country ranking ?

    1 105
  • Producer ranking ?

    38
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Belonging exclusively to Philipponnat, the Clos des Goisses is an exceptional vineyard of 5,5 Ha enclosed by walls, with an impressive gradient of 30 to 45°, facing full south, where Philipponnat produces the most powerful of Champagne wines. Always vintaged, very lightly dosed, this uncommon wine is characterized by incredible length and body, in which Pinot Noir characteristics predominate. This fabulous wine for great occasions, extraordinarily mineral and intense is also a marvelous companion for gastronomy matching game, mushrooms and even cheeses.

Vinification: Wine-making for Clos des Goisses is totally traditional. Its only originality resides in the absence of malo-lactic fermentation, which is systematically avoided. Thus, the wine maintains a vivacity and freshness that balances its alcoholic strength, its intensity, its roundness without masking any of its body and aromas and, on the contrary, contributes to its persistence. Wood, in this elaboration philosophy, is only partially used (30%); rather as a minor element in blending only there to increase complexity.

Aging: Very mature and intense, Clos des Goisses is an open, aromatic wine, although closed when young. Ageing in our own cellars is not so much destined to round it out, but rather to add still greater dimension and complexity. Ideal ageing is from 8 to 10 years, the prime of life for Clos des Goisses. At this age, the wine attains its greatest complexity without having lost its freshness. It is at this point that degorgement is carried out and the wine readied for sale. The structure of the wine is such that it will age gracefully for decades if kept in an adequate environment (cool and dark). One should not be afraid to decant Clos des Goisses before service to let the wine reveal its full potential.

Clos des Goisses could only be served with meals as it is a wine in the truest sense of the term. It marries perfectly with foie gras, truffles, red meats, game and dishes with sauce. A wine as much as a Champagne, Clos des Goisses deserves to be put into a decanter. With in the ample curves of a ewer, it reaches its full potential as a fine wine: aromatic power, finesse and voluptuousness. Contrary to the preconceived notion that Champagne does not improve with age, this Champagne is perfectly suited to ageing and may he kept for more than 10 years.

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Wine Information

The Clos des Goisses vineyard is owned by the Philipponnat champagne house and the Philipponnats have lived in the Champagne region since the 17th century. Pierre and Auguste Philipponnat founded the champagne house in 1910 in the village of Mareuil-sur-Aÿ, roughly five kilometers from the city of Epernay.
Their first vineyards ( 17 hectares ), including Clos des Goisses, were acquired in the mid 1930s. Today only a quarter of the estates yearly 500.000 bottles come from the products of its own vineyards, the rest is bought from local growers.
The estate´s best champagne Clos des Goisses is a very lasting champagne, so Charles Philipponnat does not recommend it to be drunk until it reaches the age of 15-20, and even then it should decanted, which is exceptional for champagnes.

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Vintage 1988

CHAMPAGNE: From this year, the most classic and refined champagnes were producedChampagnes are long-lived and mature slowly to their peak.

Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable, the vintage produced fine and elegant wines, of which many have just reached their peak. The wines are marked by high acids and a concentrated, precise style. A real classic vintage. There is no rush to enjoy these wines, as they endure storage well and will continue to develop well for the next 10–12 years. Indicative of a slowly maturing vintage is that Krug released to the market first the Clos du Mesnil 1989 vintage before the 1988 vintage. This year has also stayed in mind as the vintage when Jacquesson & Fils produced the first of its three late bottled special cuvées – the Jacquesson DT (Dégorgement Tardif).

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Tasting note

color

Medium, Straw and Bright

ending

Long, Extensive and Round

flavors

Apricot, Nutty, Dried-fruit, Raspberry, Vanilla and Honey

nose

Open, Ripe, Refined and Complex

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Balanced, Complex, Well-Integrated, Developing, Medium-bodied, Rich, Round, Focused, Dry and Silky tannins

Verdict

Full-bodied and Fine

Written Notes

Great magnum. Decanted ten minutes. Full goldfish colour. Delicate intense and toasty nose with some perfumed tropical fruit and toffee tones. Very powerful, aromatic wine, full bodied and mouth-filling toasty flavours, redcurrant and strawberry fruit. Good acidity and a long fresh, finish with white chocolate and apple flavours. Very pleasant now but should develop well in the bottle.
  • 94p
I will never quite understand how Clos des Goisses behaves when it is young. Experience has shown that all vintages become powerful packages as they grow old. The 88 is not as undeveloped and grassy as the 82 was at the same age. Instead it is only medium-bodied and delicate, with bready, toasty aromas and a fine, crispy fruitiness. Some bottles are actually medicinal with a taste of gooseberries. What will happen to it?
  • 93p
Good looking magnum size bottle, is in a excellent condition and level is 2cm ullage below the cork. Colour is and looking healthy, evolved and medium. On the nose it is mature, refined, opulent, ripe and pure. The taste is round, focused, vigor, perfumed, medium-bodied, with balanced, well-integrated and complex structure. On the palate it is layered and has perfumed, raspberry, honey, herbs, steely, tropical fruits, truffles, vanilla and citrus flavours. The finish is long, extensive, lingering and flavorful. This wine is sophisticated and transparent. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 15min before tasting.
- (Tasting note created by Tb's AI)
  • 96p
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Information

Origin

Mareuil-sur-Ay, Champagne

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