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  • Country ranking ?

    1 514
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The grape mix is 75% Merlot, 20% Cabernet Sauvignon with the all-important seasoning of 5% Malbec – a stunning wine and a perennial  favourite. Fermentaton takes place in concrete vats before fifteen to eighteen months in oak, half of which is new. The wine tends to be dark and intense with a luscious cherried sweetness lifted by a stony minerality and a breezy freshness.

Bourg is richly steeped in history. Situated where the rivers Garonne and Dordogne meet, it was of particular strategic importance during the long and violent 100 Years War. It is believed that the cellars of Roc de Cambes, built in the 14th century, may well have played a role as a vantage point for an attack from the rear. The area is peppered with caves which have given up their military role in favour of more passive pursuits; mushroom growing and, in the case of Roc de Cambes, wine. 

Once François Mitjaville had established Tertre Rôteboeuf, it was clear that its tiny production would always be a limiting factor in terms of any economies of scale. However, expansion within the great terroirs of St-Emilion would have been nigh on impossible – unavailable and, certainly, unaffordable. Through a mutual friend, François became aware of a possible property for sale in the Côtes de Bourg – an area whose reputation was largely blighted by failure to stifle naturally prolific production. 

On seeing the property, the die was cast. Roc de Cambes has a wow factor in spades and despite a high price tag in appellation terms it still offers fabulous value for money. François was hooked.

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observed that there were few leaves, stems and weeds among the grapes. This is why sorting the grapes was so easy and quick. This must be one of the characteristics of the 2000 vintage, because normally even great vintages require a lot of work at the sorting table.

 

The 2000 vintage is a classic, extravagant and extremely long Bordeaux with dark and extremely dense wines, which have a huge concentration of fruit, length and superbly concentrated tannins. The tannin is not allowed to dominate, as it is well enveloped by the fruit. A scent of under-ripeness is only present in a few wines. One of the hallmarks of this vintage is an intense, deep aroma of dark berries, such as blueberries, blackberries and black cherries.

All red grape varieties have reached perfect maturity, including Bordeaux's most temperamental and unruly grape variety, Petit Verdot. Petit Verdot brings to wines the long-awaited addition of backbone and power.

Additionally, the grapes for whites, such as Sauvignon Blanc, Sémillon and Muscadelle, ripened perfectly and produced extremely fine dry white wines. The sweet white wines have unfortunately transformed into some light, elegant and charming wines, based 100% on the September harvest. From October 11, it rained a lot in Bordeaux and this continued until the end of the year.

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Latest Pro-tasting notes

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Written Notes

Tasted twice - last time in March 2014. Consistent notes. Very potent and very intense, seems very young so evolution is slow, mineral, very rich and long. Many good years of further development ahead. Impressive stuff.

 

  • 89p
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Origin

Cotes des Bourg, Bordeaux
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