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  • Country ranking ?

    23
  • Producer ranking ?

    5
  • Decanting time

    5h
  • When to drink

    now to 2035
  • Food Pairing

    Rib Eye Steaks with Demi-Glace and White Bean Purée

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

“First and foremost, I will be perpetuating the fresh, delicate style of wine that has been the Screaming Eagle hallmark since 1992. Across two winemakers before me (Heidi and Andy), that style has stayed remarkably consistent, which is part of the uniqueness of this ranch. The character of the vineyard really asserts itself. What will be new is the discovery of the young vine plots, and the ways that we can farm them individually to get the best site expression possible. It is a winemaker’s dream to be able to truly understand and manage a vineyard acre by acre and spend an enormous amount of time out there with the vines,” Nick Gislason, Winemaker. 

 

One would not say that Screaming Eagle offers value versus price, but like Romanee-Conti it exists in another league. There is so little produced, with most of the production remaining in the US to be consumed domestically, that the global market clammers for whatever it can secure. Screaming Eagle is spectacular wine, a massive, fruit forward beast, with incredible dark fruits and power: it is a wonderful, special and breath-taking wine to drink.

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Wine Information

2012 Screaming Eagle Cabernet - Parker 100 pts! 
The perfect 2012 Cabernet Sauvignon Screaming Eagle is composed of 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. Made in the classic, iconic Screaming Eagle style that the original proprietress, Jean Philipps, first showcased in the early 1990s, before the winery was sold to Stan Kroenke, the inky/purple-colored, seamless 2012 possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite and a subtle hint of new oak. Full-bodied, opulent and voluptuous, this profound wine is as prodigious as I thought it would be last year when tasted from barrel. It should age effortlessly for 20 or more years. RP

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Average Bottle Price

2023
3 690€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

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Written Notes

This shows a very compact palate with superb complexity and precision with aromas and flavors ranging from blackberries and black truffles to black tea and wet earth. It’s full-bodied and finely grained with a light, woody complexity underneath it all. Extremely long and persistent on the palate. Drink or hold.

  • 100p

The 2012 Screaming Eagle is shaping up to be a jewel of a wine. Ripe, flamboyant and opulent to the core, the 2012 races across the palate with stunning depth and pure texture. The flavors are dark, bold and expressive. This is one of the darker, more powerful 2012s readers will come across. Because of the long, temperate growing season, winemaker Nic Gislason opted to wait until mid-October to harvest, very late by the estate's historical standards. Estate Manager Armand de Maigret told me the 2012 reminds him of the 2007. I don't quite see that parallel, but it will be interesting to taste both vintages from bottle in a few years to find out.

  • 97p

Gorgeous nose of violets, jasmine, red currant and sweet spices. A glorious vintage for Screaming Eagle with complex, subtle layers of dark berries, red flowers and great freshness. The palate is lifted and focused with detailed flavors that have energy and length. A fantastic vintage that combines elegance and freshness with intensity and structure for long term aging - a difficult combination to achieve.

  • 98p
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Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Very Good

Fake factory

None

Inside Information

Founded in 1986 by Jean Phillips, Screaming Eagle Winery and Vineyards was one of the original cult wineries. Located in Oakville, the 57-acre winery was by 1992 winning rave reviews from such critics as Robert M. Parker Jr. Heidi Peterson Barrett was the winemaker in those years and the wine became so sought-after that it was one of the first to be available only through mailing lists. Screaming Eagle makes primarily Cabernet Sauvignon, though it occasionally produces very limited amounts of Sauvignon Blanc. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities of about 400 to 600 cases a year. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend.

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