History
Antica Casa Vinicola Scarpa was founded by Antonio Scarpa* in 1854. Scarpa’s reputation was made beginning in the 1960s and 70s by Mario Pesce, whose father purchased the winery some years earlier. Mario was one of those souls who, while respecting the traditions and history of his region, was ambitious enough to think that they could do better – and specifically that Monferrato could produce complex, age-worthy, and elegant wines. He spent time in Burgundy and Alsace studying French techniques in the vineyard and the cellar and used what he learned to experiment and develop more careful techniques in his own vineyards and cantina in the Monferrato. As a result of his uncompromising “innovation within tradition”, he came to be widely respected among wine producers throughout Piemonte, including by winemakers as diverse as Bruno Giacosa, Angelo Gaja and Giacomo Bologna.
Among the examples of Mario Pesce’s importance: Monferrato had been known for Barbera for a long time, but no one treated it as anything other than an everyday wine until 50 years ago. In fact, the old tradition was to vinify Barbera as an everyday white wine! Mario Pesce and Giacomo Bologna were the first two producers to make an “important” Barbera d’Asti, starting in the 1960s. They chose to do it in a different style, with the same goal though to make it high-end. Out of their parallel efforts came Scarpa Barbera d’Asti ‘La Bogliona’ and Braida Barbera d’Asti ‘Bricco dell’Uccellone’.
Over its 160 years and counting of history, five families have owned Scarpa. People have changed, but pillars are still standing. The same concepts about Barbera and general winemaking have been handed down to our days and currently are in the hands of Silvio Trinchero, major Scarpa oenologist. Silvio is daily assisted by his mentor, Mario Pesce's nephew Carlo Castino: his legacy has been passing from one to the other over the last 10 years and every day might as well be another important teaching. Gianfranco Cordero completes the picture with his deep knowledge and expertise, thus making Scarpa a well-equipped winery in terms of balance of passion, tradition, heritage and innovation.