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History

Caillard Wine is a small family run wine business. Evolving from our first vintage of Mataro in 2008, we now also make a Shiraz and a Cabernet.

It was inevitable that after 37 years under various guises in the wine industry that Andrew, with his wife Bobby, should get involved in making and creating their own wine label. Caillard Wine specialises in Barossa Valley Mataro and Shiraz.

In 2008, inspired by the great experimental South Australian red wines of the 1950s and 1960s we chose to produce a single varietal Mataro (the Australian synonym for Mourvedre). It was then only natural that 5 years later, in 2012, we should also try our hand at Shiraz. 
Our aim is to make wine that is delicious to drink, different and pleasing. To achieve this, we source our fruit from exceptional vineyards in the Barossa Valley.

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1 different wines with 1 vintages

Highlights

Latest news

WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
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WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...
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WINERY NEWS Château Angelus / ANGELUS AFFECTED BY FROST Everything in the vineyard had been been in the best possible shape up   more ...
WINE NEWS: Dom Pérignon 2009 / Dom Pérignon will launch 2009 vintage before 2008 Dom Perignon has announced the launch of  more ...
TASTINGBOOK WINE NEWS Sotheby’s $5m sale smashes records / .
TASTINGBOOK WINE NEWS BWW - The world’s largest wine competition is beginning / Consumers all around the world will combine with thousands of professionals to choose the best wines in the world

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Caillard . In a tasting of  6 wines 

2010 Parker Coonnawarra Estate First Growth Cabernet Sauvignon, Connawarra


Dark ripe Cabernet nose with leather, plum, mint, strawberry jam. Beautifully textured on palate with juicy sweet fruit, velvety tannins, a certain note of drier fruit like prunes and some woody notes. Classical and aristocratic texture with great complexity and length. Warm, ripe and big, but very finely balanced and precise with a great varietal expression. 95p

9m 22d ago

 Marie Ahm, Wine Writer (Denmark)  tasted  1 wines  from  Caillard . In a tasting of  10 wines 

“Australia’s 19th Century Legacy-tasting with Andrew Caillard MW”

1y 17d ago

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