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Château Doisy-Védrines,the largest of the Doisy estates and a 2éme Cru Classé Barsac property has been owned by the Castéja family since 1946. The family also own Batailley and Trotte Vieille).

Doisy-Védrines's 27 hectares of vineyards are situated on the highest plateau in Barsac and are planted with 80% Sémillon, 15% Sauvignon Blanc and 5% Muscadelle. The grapes are picked in several "tries" and the yields are painfully low, even by Sauternes standards. Fermentation starts in temperature-controlled, stainless steel vats for around a week before the must is transferred to 100% new oak barriques. The wine remains in barrique for 18-20 months.

Doisy-Védrines is one of the richest and most full-bodied wines in Barsac and it significantly uses the Sauternes AC rather than the Barsac one. It needs at least 5 years of bottle ageing and the best vintages will keep for up to 25 years.

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Around 30ha of vineyard are planted with 85% Semillon and 15% Sauvignon Blanc. Fermentation is in stainless-steel before and 18 month aging period in oak, of which 70% is new. Doisy-Védrines is a richer rounder style than Doisy-Daëne. Interestingly, although entitled to the Barsac appellation, the wines are always labelled as Sauternes.

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Jürg Richter / Sauternes Expert, Wine Writer (Switzerland)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  38 wines 

Château d´Yquem 2004-1893

9d 10h ago

 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  100 wines 

1928 Château d'Yquem; Huge expectations, the best wine I've had, 28 Suduiraut, if there is a wine to beat it..... Difficult to read label, cork states quite clearly Yquem, Lur-Saluces, 1928. B/C level fill, above mid shoulders. Pale amber with broad green yellow rim. Nuts, apricots, apple, lemon, raisins, minerals and even schistes. A glorious, layered and transparent in the best sence of the word mix of mature and more youthfull flavours. Perfect balance in a different league, great acidity, such finesse, pineapples comming to join the elegant party, even coconut and papaya, acidity is tender, doing its job gracefully like the queen greeting her guests. Gorgeous length. Minutes again. But this bottle do not beat the Suduiraut, and that is mainly because of the Suduirauts length and even better freshness. The 28's seems to be marvels! 99

4m 13d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

11m 3d ago

 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  61 wines 

“I did have quite great expectations for 2015 vintage while tasting barrel samples in two first weeks in April 2016. Mainly because I witnessed during 10 days stay in Bordeaux (28.09 - 08.10), exceptional quality of grapes, their ripeness inside and outside, and very favourable weather in September and October, which promised so much. Expectations weren't fulfilled 100% unfortunately. Anyway, 2015 has nothing to be ashamed of!”

1y 9m ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  104 wines 

“Bordeaux Vintage 2015 Part I / Vieux Château Certan 2015:100 points: Deep colour. Fresh aromatic musky dark plum aromas with praline, fine espresso, vanilla oak. Sweet dark cherry, musky plum praline violet flavours, beautiful long fine chalky silky tannins, superb savoury oak complexity and mid palate viscosity.  Fine dry grainy finish with beautiful flavour length. A very sophisticated wine with lovely freshness and line. Finesse and elegance. ”

1y 11m ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  502 wines 

“2015 will be one of the excellent vintages however hardly to compare to 2009 and 2010 or 2005. In 2015 the region played a major role, terroir was the key to success. For red wines, the limestone plateau in Saint-Emilion performed extremely well as there was water available during the hot summer days and drainage proved to be ideal during rainy August. Therefore the best wines of Saint-Emilion come from limestone soils. The sandy parts of the appellation produced a quite heterogeneous result. In Pomerol it looked the same with very successful wines from the central plateau and more heterogeneous qualities from the areas around. In Fronsac it was not only the terroir which proved important, the vintners decision had a major impact. Pessac-Léognan did extremely well in this vintage with a homogenous quality. The Médoc was divided. The southern part, mainly Margaux and the southern part of Saint-Julien have seen less rain and produced more powerful wines. The northern part of the Médoc, especially Pauillac and Saint-Estèphe have produced a very fine and elegant style with excellent persistence. On the good terroirs, the seeds were ripe which results in very ripe tannins with a silky or velvety expression. In addition the cooler conditions of autumn provoked a very pure and fresh fruit. For the dry white wines the quality depends very much on the origin again. Due to the hot and dry growing season, a lot of white wines show very mild, almost soft acidity but also some phenolic hints in the aftertaste. A few dry white wines are standing out, having preserved freshness and acidity. The sweet wines are remarkably good, very rich in character and the best of them have a crisp acidity balancing the opulent sugar. The tasting conditions were rather good, however the weather was quite mixed affecting the presentation of the wines. The wines were tasted blind where possible and open. The final decision on the rating is based on both tasting types.”

1y 11m ago

 Bob Thompson / Wine Writer, Pro (South Africa)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  25 wines 

“Sauternes 1975 and 1976 tasting: Château Climens 1976 - 96 points: Decanted for one and half hour. Retained its best characteristics for three hours after opening. Wine level by the neck. The wine is temptingly golden. A charmingly open, mature and full nose. Still an attractively sweet, lively and multi-layered wine. Soft creamy texture. Excellent balance and a refined aftertaste. A perfect Sauternes from a suberb vintage.”

1y 11m ago

 Georg Linde, Wine Writer (Germany)  tasted  1 wines  from  Château Doisy-Vedrines . In a tasting of  38 wines 

“Vintage 2007 tasting. Some great wines from Marcassin, Ornellaia, Jonata etc.”

2y 3m ago

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