History
Château Fombrauge is the largest Grand Cru Classé of Saint-Emilion with a vineyard stretching on 58.60 hectares (143 ac.). It is its exceptional surface area that gives the soil a unique character... A typicity in diversity. Diversity of soils but also multiple exposures donate Château Fombrauge’s wine complexity and identity. To express the richness of this soil, Bernard Magrez combines in Château Fombrauge ancestral knowledge and viticulture of precision. The result? An exquisite wine, a Grand Cru Classé of Saint-Emilion.
The first written mentions of Fombrauge date back to about six centurie ago. In 1466, a medieval squire, named Jacques de Canolle, declares himself Lord of Fombrauge after having acquired the property.
According to historians, his family is descendant of Sir Robert Knowles,an illustrious English captain whose opponent was Du Guesclin, grand Seneschal of Guyenne who died in 1407. His grand-son, Peter Canolle, succeeded him in 1575. He was a man of knowledge and ennobled by its treasurer of France responsabilty and became burgher of the city of Bordeaux. He rapidly started working to grow his land by planting the first vines... On the eve of the seventeenth century, Fombrauge Estate is transmitted by alliance to the Dumas family and from this day on, will therefore be called Dumas of Fombrauge.
At the end of this century, the advisor Dumas of Fombrauge then owner and active member of the Bordeaux "Nursery" physiocrat club is involved body and soul in qualitative development of Château Fombrauge.
The club created in 1760 became a real school of application for agriculture. The vineyard of the current Château Fombrauge therefore benefited from the knowledge of these talents as to ensure its development.
Specialists started following the vineyard growth and applying the most modern technical practices at the time, on the vines, plots selection and vinification.
From now on, their success will be exceptional. But this is when the French Revolution occurs. In 1794, the descendant of Jacques Dumas was guillotined and the area became national property until 1808, until when the children of the deceased were able to assert their rights on the property. They will finally give in Château Fombrauge to Ferdinand de Taffard. With him, Château Fombrauge won the gold medal at the World Exhibition in Paris in 1867. A consecration ...
More than a century later, in 1987, Château Fombrauge is assigned to a large Danish trading house for 12 years, which will limit the sales of Fombrauge wines to the Scandinavian markets.
In 1999 Bernard Magrez, a visionary entrepreneur acquires the Château. Thus began an era of wide-scale works on the Estate... Mister Bernard Magrez's acquisition of Fombrauge brought new perspectives for this Grand Cru de Saint-Emilion in terms of product quality and expertize, and in terms of restructuring the vineyard, the cellar, the reception facilities, the charterhouse and gardens.
In September 2012, the Château received the highest award for the Saint Emilion appellation when it was officially classified as a Grand Cru Classé, the crowning glory for all the hard work and investment undertaken to improve the estate.