The time of the Primeur tastings in Bordeaux is not only a chance to rate the first wines of the vintage. Very often the Négociants and Château owners also show wines from previous vintages. Château Trottevieille was not only presenting the traditional ten years old wine, but also a 1947, first vintage of the estate in ownership of the Castéja family. Clarence Dillon was presenting the 2017 vintage at the end of a tasting showing all the vintages of Château Quintus and Dragon de Quintus since the first vintage 2014. Some exceptional bottles such as the great vintages of Château Figeac served in big formats left deep impressions. And some fine wines for every day have been the reward for the intense work with the young 2017 vintage. It was a pure pleasure to taste the mature wines as they offer a very huge array of aroma and flavour. This makes life easier to find the correct word. For the very young wines, the variation of aromatic compounds is much more restrained. Another aspect is the rating. I will never rate a wine "en primeur" with the mark for perfection, 100 points. As the wine is young and has a way to go, perfection not the right judgement. A ripe wine however can get this perfect rating.
8d 15h ago
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