History
Towards the close of the 1970s, the married couple formed by the Tarragona journalist Carles Pastrana and the Barcelona enologist Mariona Jarque embarked on their life adventure, devoting their professional and family future to the project of recovering the wines of El Priorat and of making their wines internationally known. Thirty years later, together with their two children, Guillem and Iona –who represent the essential future of this story–, they have consolidated a project that is now known and acknowledged around the world.
The place where a new monastic community would be established was not chosen at random: it was not a matter of chance. Aesthetic, geographical, climatic, social, political, economic and religious factors were taken into consideration in order to assure the subsistence of the community in good times and bad. The priory of Escaladei was founded in the year 1194 by the king of Catalonia Alfons I the Chaste, but in 1151 there had already been a small community of monks living in the town of Poboleda where, among other things, they had probably been appraising the natural advantages of the area. What were these advantages?
Located in the south of Catalonia between the mountains of the coastal and pre-coastal ranges, El Priorat is a land of hills and slopes formed by rich slate substrates, situated along both banks of the river Siurana and facing the four points of the compass, with an average altitude of 350 meters. In this harsh terrain, crops benefit from an extraordinarily rich soil and a microclimate that is formed by the imposing Montsant mountains, a natural barrier of 1,166 meters in height that regulates the temperature of the region, sheltering it from the inclement weather which arrives from the north. The combination of all these factors –climate, mountains and soil (slate)– provide some clearly distinctive organoleptic characteristics that give Priorat wine the unique personality acknowledged by enologists and sommeliers from around the world.