x
  • Weather

    15° C Light rain
  • Time

    22:31 PM
  • Wine average?

    93.3 Tb
  • Country Ranking?

    67
  • Region Ranking?

    23
  • Popularity ranking?

    173

History

Le Domaine de la Pousse d'Or can be traced back to the Dukes of Burgundy and the year 1100. Since 1997, its new owner Patrick Landanger has invested considerable resources both in the vineyards themselves and in the arrangements for vinification and elevage.

In pursuit of ever-higher quality, he is animated by profound respect for his terroirs and this guides his ambition to share his passion for the great wines of Burgundy with the world at large.

 

The Estate of la Pousse d'Or dates back the Dukes of Burgundy, and it was already quoted in the year 1100 in capitular chapters.

According to historians, our wines were already known in the 4th century. By the 13th century, the King of France of then, Philippe-le-Hardi, had the 'Gamay' set forbidden to the profit of the 'Pinot' set so as to better guarantee the quality of our wines. Later, his grandson, Philippe the 6th of Valois, had himself offered 72 Volnay casks by the Duke Eudes, and had them sent to the Royal Court

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Winemaking

Elegant and well-balanced, the wines of La Pousse d'Or typify their terroirs.

Vines cultivated without chemical inputs, natural and unhurried vinification, maturation in oak barrels (30% new wood) for up to 18 months, and regular and scrupulous attention to working methods endow the wines of La Pousse d'Or with real potential for laying-down.

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5 different wines with 12 vintages

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Clive Coates / MW, Wine Writer (France)  tasted  1 wines  from  Domaine de la Pousse d'Or  . In a tasting of  31 wines 

In Burgundy, 2010 prices rose, but not by much. Growers were already aware of the deficit in quantity when they announced their 2009 prices, so a gentle shading upwards (I speak in Euros), was the order of the day, except that the elastic between the village wines and the less fashionable premiers crus on the one hand, and the grands crus and top village premiers crus on the other, continues to widen. You will pay increasingly higher prices for Richebourg, Puligny-Montrachet, Les Folatières and Vosne-Romanée, Les Beaumonts, while Savigny-Lès-Beaune, premier cru and Paul Jacqueson's Rully, La Pucelles remain a bargain.

4m 16d ago

 Chris May / Wine Dealer, Pro (Netherlands)  tasted  1 wines  from  Domaine de la Pousse d'Or  . In a tasting of  33 wines 

“Some of the greates wines I have tasted during 2016.”

1y 19d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Domaine de la Pousse d'Or  . In a tasting of  9 wines 

“A perfect setting was arranged by Maximilian J. Riedel at Schloss Leopoldskron close to Salzburg. The famous glass manufacturer opened his private cellar to accompany a perfect dinner. The tasting was completely blind, even the theme of each flight had to be found out. Options were terroir, producer, grape variety or soil. All the wines were served in Riedel glasses and the glass models proved quite helpful to find out the theme of each flight. A great evening with some surprises in the glass.


1y 9m ago

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Château d´Ampuis 2012, E.Guigal
Montes Alpha Syrah 2014, Montes
Grand Cru NV (10's), Janisson & Fils
Henry's Seven 2015, Henschke
Barolo Serralunga d'Alba 2013, Fontanafredda