Memorable dinner at Teppanyaki Restaurant Sazanka, the first and only Teppanyaki restaurant in Europe awarded with a Michelin star with wines like Bouchard Montrachet 2014, Dom Perignon P2 Rosé 1996 etc..highly recommend!”
1m 10d ago
I was invited to dine at Da Marco’s, where ten locals had congregated with an assortment of fine wines and company. We started with a couple bottles of 1985 Krug, which got the party started, but I didn’t take any notes.
The notes began with a trio of 2005 Niellons, starting with the Clos St. Jean, which was smoky, toasty with lots of rocks, minerals and ‘gaspipe.’ It was round but balanced, lacking a touch of definition (90). The Les Chaumees was simpler and easier, just OK, not as interesting as the Clos St. Jean (87). The Les Vergers had the biggest finish and the most acidity. It was brighter and the most intense of the three (91).”
10m 14d ago
1y 6m ago
3y 4m ago
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