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  • Weather

    6° C Overcast clouds
  • Time

    16:19 PM
  • Wine average?

    90 Tb
  • Country Ranking?

    793
  • Region Ranking?

    87
  • Popularity ranking?

    182

History

Once occupied by Cistercian monks from Clairvaux Abbey, the seat of the House includes some magnificent 12th-century vaulted cellars. Moving on to the more recent past, the ancestral tree of the Drappier Family nevertheless has its roots in the 17th century, with the birth in 1604 of Rémy Drappier, who like Nicolas Ruinart becomes a cloth merchant in Reims. His grandson Nicolas (1669-1724) is a public prosecutor in the reign of Louis XIV. One must wait until 1803 for one of the ancestors of the House, François, to move to Urville and begin working a vineyard which today extends over 55 hectares, without counting a dozen contractual arrangements with other growers in the Côte des Bar, the Montagne de Reims and the Côte des Blancs.

 

In Urville, at the beginning of the 1930’s, the vineyard suddenly erupts with heated discussions. This is when the descendant of that time, Georges Collot, maternal grandfather of Michel, the present head of the House, is the first to decide to plant Pinot Noir in the region…
His decision causes some amusement and he is nicknamed “Father Pinot”. In the meantime this grape variety is grown in 70% of Drappier’s vineyards and almost three quarters of grape production in the local area… History has proved the mockers wrong.
Adapted from “Champagne, a pleasure shared”, Eric Glâtre, Edition HOEBEKE, 2001 (2008 edition).
In 1952 André and Micheline Drappier launch the Carte d’Or cuvée with its distinctive yellow label. This reminds one of quince jelly, a yellow fruit of which several aromatic notes are found in every bottle.
After the historic frost of 1957 (95% of the potential yield destroyed), André introduces Pinot Meunier, more resistant to icy spring weather. Even so, it is a 100% Pinot Noir Drappier cuvée which will captivate General de Gaulle for his family enjoyment at Colombey-les-deux-Églises.


In 1968 Micheline has the idea of introducing a rosé Champagne. It too will be 100% Pinot Noir and in a clear glass bottle, a feminine touch which is still very rare at this time. Forty years later the DRAPPIER Rosé has enjoyed true success, taking it to the Elysée Palace. Since 1979 Michel DRAPPIER has been controlling the wine-making process while André, with a lifetime’s experience of harvests behind him, keeps a watchful eye over the vineyards which today cover a thousand “hommées” (53 hectares) of land owned by the domaine and 50 hectares in contractual arrangements with other growers. In 1988 deep cellars dug out of the Reims limestone in the reign of Napoleon III become part of the family ownership to house the prestigious cuvées.

 

Since then, three young buds born of Michel and Sylvie, Charline in 1989, Hugo in 1991 and Antoine in 1996, represent the eighth generation in the domaine. Two hundred years of climatic and economic hazards have not diminished the passion which animates a Champagne family with its roots in this soil worked a thousand times over. The old vine stock where the best sap rises, the shoots bearing the fruit and the little sprouts, delicate but full of hope, thank you for your loyalty during these two centuries and trust that, as we move towards the tricentenary, you will taste numerous lovely vintages.

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Vineyards

The Belle Haie, the Val Demoiselle, the Sendrée, so many parcels of land in the service of the Drappier cuvées. Classic grape varieties such as Pinot Noir, Chardonnay or Meunier, rare varieties such as Petit Meslier, Blanc Vrai or the extremely rare Arbane, touches of colours and flavours of our vineyard.

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Winemaking

Once the grapes have been vinified it is the vintner’s task to unite them with precision, wisdom and harmony, at the same time respecting the style of each grape variety, the spirit of each parcel of land, almost retaining every breath of its climate. This is when the three Drappier generations come together in something like conclaves which are necessary for the delicate mission, every year, leading to the blending of the wines and the renewal of their cuvées. Their concern is not the simple homogeneity of the wine; rather they seek the optimal expression of each cuvée as it is born.

 

We are fiercely opposed to excessive use of sulphur and we use the weakest doses in our profession. The Champagnes thus derived therefore have more natural colours with rich, coppery golds and more expansive aromas. Apart from respect for the consumer, this characteristic allows a low-temperature prise de mousse which is particularly slow, generating a fine, subtle effervescence. The liqueurs d’expédition are aged in oak casks, then in demijohns for more than 10 years, in this way gaining in concentration and refinement. They are added to each bottle in a reduced dose in order to accentuate length in the mouth without ever overburdening the palate. The Champagnes thus obtained are more complex and also purer.

 

While the vintage varieties age in the cool darkness of the Reims cellars, dug out of the limestone in 1870, the large-sized bottles are prudently lined up in the 12th century cellar, constructed in Urville by Cistercian monks from Clairvaux Abbey. Aficionados of Champagne never allow themselves to be dictated to about it. They appreciate the vinosity and consistency of a Champagne with a good pedigree. General de Gaulle was among those who loved Drappier Champagne for its assured character. In his lifetime he was the most famous customer of Maison Drappier. His favourite Champagne was present at all the celebrations at Colombey-les–deux-Églises, a village close to Urville and a stronghold of the Drappier Family. In homage to the eminent statesman Maison Drappier has dedicated one of its fine cuvées to him.

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13 different wines with 38 vintages

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