x
  • Time

    14:18 PM
  • Wine average?

    93 Tb
  • Popularity ranking?

    255

History

The land and the people who tend it share the same history. A history which grows from generation to generation. At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. The story begins.

Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage,Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step. For innovative and strong perspectives.

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Vineyards

1998 : A step is taken. Maison Ferraton Père & Fils embraces biodynamics with conviction. Michel Chapoutier, a friend of the family, brings his experience and knowledge. Sharing and putting to use. Re-discovering the good sense for the land of their ancestors. Choosing to never again artificially assist the soils, to always privilege quality over quantity.

Biodynamics respect life. Harmony between the land, the metabolism of plants, the cycle of life and the terrestrial and cosmic forces. The vines find a balance without pesticides, without chemical fertilisation. The grapes produced are exempt of exogenic molecules. Hence their pure, true and original aromas.

A path is laid. A crossroad of traditions, those of our vigneron ancestors and a modern spirit together inspire Maison Ferraton Père & Fils.

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