x
  • Weather

    7° C Scattered clouds
  • Time

    22:18 PM
  • Wine average?

    92 Tb
  • Country Ranking?

    59
  • Region Ranking?

    14
  • Popularity ranking?

    229

History

The estate, founded in 1880 as part of a wine merchant company by Bernhard Scholl and Albert Hillebrand, has been owned by the Breuer family since the beginning of the 20th century. 

Peter Breuer handed the estate to his son Georg (1910-1982), after whom it is named today. Georg enlarged the estate and increased the export of wines. His sons Heinrich and Bernhard Breuer expanded the vineyards to 15 hectares in the 80ies and have now reached with the take-over of the monopol Rauenthal Nonnenberg and further purchases a total size of 33 hectares (81,5 acres) in the best Rüdesheim and Rauenthal sites.

From the early eighties Bernhard Breuer’s efforts gained an international reputation for the estate. 
His visions and his hard work made the estate what it is today.

After the unexpected passing of Bernhard in May 2004, his daughter Theresa together with his brother Heinrich Breuer and long term operations manager Hermann Schmoranz, devotedly took over managing the business.

Today, the estate is managed by Theresa with the continued assistance from Hermann Schmoranz and cellar master Markus Lunden. 
Marlene and Marcia Breuer support the winery in matters of administration and design.

 

© Copyright Georg Breuer

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Winemaking

“I wish to produce wines that make the specific characteristics of their origin visible” – this was Bernhard Breuer’s motto, and it is still our guide for our daily work in the vineyard.

To truly connect our wines with their origin, we decided over the last few years to cultivate all our vineyards according to the ecological wine-growing guidelines.This decision was made with the goal in mind, to change the vineyard-ecosystem from mono culture to biological diversity, in order to maintain and support the fertility of the ground.

It is not our belief that ecologically produced wines are better just because they carry the corresponding certification.
But we came to know and understand our vineyards in a new and more intense way by managing them ecologically.
We realized that we are getting even closer to achieving our aim of producing grapes which carry the taste of their homeland origin!

The guidelines for environmentally friendly and biological viticulture serve the purpose to make wine-growing sustainable.
Therefore we do not use herbicides and pesticides. Rather, the strengthening of the plants is paramount for us.
The working of the soil is carried out according to the actual requirements of the vines.
Instead of using chemical fertiliser, we plant leguminous plants, which produce and regulate Nitrogen.

 

© Copyright Georg Breuer

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Inside information

© Copyright Georg Breuer

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11 different wines with 33 vintages

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