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Louis Massing

Champagne, Avize, France

  • Weather

    8° C Broken clouds

  • Time

    21:36 PM

  • Wine average?

    88 Tb

  • Country Ranking?

    928

  • Region Ranking?

    156

  • Popularity ranking?

    230

History

This Champagne house was founded in 1936 by Louis Massing. Since 1993 Estelle and Jean Bernard Moroy, third generation, have been running the business.

Situated in the heart of the Côte des Blancs area, Louis Massing is a familial Champagne House since 1936. Its champagne is the product of a centuries old champagne-making tradition perpetuated by several generations of passionate wine growers.

Grapes are essentially coming from a Grand Cru terroir and are cultivated with the highest care. Crafting is a long and complex process of which every step is perfectly controlled to offer champagne with a beautiful finesse and elegance.

 

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Vineyards

Avize is a good terroir for Chardonnay. lts wealth cames from its chalky subsoil but also from the advantageous exposure towards the west. The village vines (planted with Chardonnay) are sunny all day long. That’s why this white grape variety gives birth to supple and floral wines.

The vineyard is divided into several areas which produce completely different wines.

  • The terroir: The plots are located between the railway line and the road between Oger and Cramant, in the east of Avize. These plots are harvested first and give birth to the House’s great cuvées.
  • The plain: The plain gathers plots located 1n the west of the road, the harvest takes place later in this part of Avize.
  • The hill: The plots located in the hill bene-fit from an advantageous sun exposure and from a highly rich terroir. The harvest is made even later in this area.
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Winemaking

Every cook has his/her own secret recipe. This is how the “chefs” of the Ho use bring their own originality to prestigious terroirs. Each presented champagne is determined by the choice of selections, fermentations, containers and finalisations.

A wine cellar with 15 casks and a winery with 3 1 thermo-regulated stainless steel vats are like the chef’s copper pots.
A homemade dosage enhances each of the creations. Regularly adjusted depending on the year, the blendings are always the link between creativity and technical know-how.

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6 different wines with 6 vintages

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