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  • Wine average?

    90 Tb
  • Country Ranking?

    748
  • Region Ranking?

    5
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News

F.E. Trimbach Winery elected at the Best Winery Experience by Saveur Mag !

Regardless of when you visit or what is poured, this winery on the Alsace Wine Route is not to be missed” saveur.com

SAVEUR magazine has announced the winners of the 2nd annual Culinary Travel Awards. SAVEUR editors and industry professionals selected the best destinations and travel providers across 21 categories. Trimbach Winery was chosen for the BEST WINERY EXPERIENCE by the Experts panel ! Many thanks !

Read the full article on Saveur.com : http://www.saveur.com/content/culinary-travel-awards-2014-winners-best-winery-experience

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History

For almost four centuries, the Trimbach Family has been promoting Alsace and its History, its exceptional terroirs and fine wines. Maison Trimbach is still located in Ribeauvillé and still owned by the two grandsons of Frédéric Théodore, Bernard and Hubert, since their father's untimely death in 1945. Pierre and Jean, Bernard's sons, the 12th generation, have joined the Firm in 1979 for Pierre and 1985 for Jean to work on the vinification for the first one and on the promotion of the wines for the second one.

 

The viticultural origin of the Trimbach Family dates back to 1626, when Jean Trimbach, who had come from Sainte Marie aux Mines, was recognised as a citizen of Riquewihr. From then on, the Trimbachs became renowned for their wine-growing. Jean-Jacques Trimbach, born in Riquewihr on the 6th February 1633, and later his son Jean, born on the 18th March 1677, were successively mayor of the little village. The next Jean-Jacques Trimbach, born in 1750, decided to become a master cooper – an activity which fitted in admirably with the viticultural vocation of the Family. The Family tree continues with Jean-Louis Trimbach, born on the 12th of May 1783, whose son Jean-Frédéric, born on the 18th of June 1811 took an important position in what used to be called the wine « gourmetage » in the village of Hunawihr, well known for its excellent wines and especially for its Riesling. The transfer of his activities to Hunawihr dates back to the 1840's.

He was the mayor of the village for many years. His oldest son, Frédéric Emile, born in Riquewihr on the 20th of December 1839, stepped into his shoes in Hunawihr. Frédéric Emile really developped the business on the lines of the present House of Trimbach. He gave the firm his two initials « F.E » which have been kept ever since. The highest quality certificate given to Mr F.E. Trimbach for his wines at the international show of Brussels in 1898 testifies to their already established prestige.

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Vineyards

The Family personaly looks after each operation, from planting to harvests and from vinification to bottling. Maison Trimbach’s vineyards are all situated around Ribeauvillé, where the soils are dominant in  limestone (Ribeauvillé, Hunawihr, Bergheim, Rorschwihr, Riquewihr and Mittelwihr). They benefit from the unique alsatian microclimate, thanks to the Vosges Mountains protection, which preserves the plain from the rain.

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Winemaking

The Trimbachs have always had a purist vision. For 12 generations, the Family has been producing dry wines, very strictly structured, long-living and fruity, elegant and balanced: it’s the Trimbach Style! The Trimbachs let their wines age in the bottles in the cellar during several years before they release them on the market, especially for the Great Wines, such as Riesling Cuvée Frédéric Emile.

Riesling « Cuvée Frédéric Emile » is the Signature wine of the Family. It’s a dry and mineral Riesling, which remains  true to the House’s Philosophy. Coming from the Geisberg and the Osterberg, two marno-calcaro-gréseux soils,  Riesling Frédéric Emile has a great ageing potential.

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17 different wines with 93 vintages

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