History
The Pertimali estate has been held by the Sassetti family for over a century in the Montosoli hill, one of Montalcino's prime cru, historically reputed for producing wines of great balance and finesse. The property owns 16 hectars of vineyards, 12 destined to the production of Brunello di Montalcino. Besides Rosso, Brunello and Brunello Reserve, only released in extraordinary vintages, the estate also produces small quantities of Moscadello di Montalcino and an IGT wine named 'Fili di Seta'.
For over three generations, the Sassetti family has been producing wine in Montalcino. The "Podere Pertimali" with its 16 hectares of vineyards is nestled on a slope in the Montosoli hill, north of Montalcino, one of the most favourable terroirs for Sangiovese in the area.
Maintaining the family tradition, Livio has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their primigenial characteristics.
In 1967, Livio is among the founders of Consorzio del Brunello di Montalcino. In 1968, Livio built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out the 'grandmother' of the current production, a bottle dated 1915!
In 1999 The Sassetti family purchased a property in the Tuscan Maremma, La Querciolina. within the DOC Montecucco. Thanks to their passion and experience, untended fields turned into vineyards able to produce Sangiovese and Ciliegiolo of great quality.
Today, both wineries are managed by Lorenzo Sassetti, Livio's son, who is focused in continuing his family's winemaking tradition.