Flavio Roddolo is one of the last remaining truly genuine wine-growers in Piedmont. The 20.000 bottles he produces annually in the Bricco Appiani hill outside of Monforte are the work of an artisan deeply attached to his land, who knows and respects each one of his vines. The 6 hectares of vineyards have not been chemically treated for 40 years, following biodynamic ideas before it became fashionable. Roddolo uses only indigenous yeasts, does not clarify nor filters.
The vines, planted on calcareous/clay soil, are 10 to 70 years old. His wines are a reflection of the Monforte terroir and of the man who makes them: they are introverted, brooding and intense, but with patience they reveal a rich, unique and rewarding personality.
He uses only indigenous yeasts, does not clarify, nor filters and this is clear as daylight: there is some serious sediment in this wine so be careful when you pour the last drops in the glass or in the decanter.
Flavio Roddolo is one of the most interesting artisan growers in Piedmont. His estate is tucked in the hills outside Monforte, in a secluded spot that suits his introspective personality perfectly. As always, the wines are unique and compelling. Roddolo tends to give his wines more time in barrel (almost all neutral) than most of his colleagues, so these are the current releases. Galloni
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