14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330 metres above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.The grapes coming from each single vineyard, seprately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.
1983 – "Another difficult vintage. It was important to choose the right date. There was a rain of four days. Some producers harvested too early. Those who waited after the rain had greater quantity. The quality became better but not great. It was possible for there to be a lot of difference in quality. "