Sperss is a term affectionately used to denote nostalgia for precious things lost with time - a homage to the origins of the winery and the generations who built it. When the Gaja family decided to stop acquiring fruit from the other growers and bottle only estate-grown grapes, in 1961, it was a bold and difficult move. It would help to ensure a high standard of quality, but it also meant that for the first time in the winery's history, it would not be able to produce a Barolo. In 1988, nearly three decades after that fateful decision was made, the GAJA winery purchased a 30-acre farm in Serralunga d'Alba and rechristened it Sperss.
Lying on the eastern side of the appellation, where the appellation's oldest subsoils (dating back to the Helvetian era), Serralunga d'Alba produces what many consider to be one of the greatest expressions of Barolo. Tar, rose petal, and earth are the classic flavors of Serralunga that define this coveted and highly collectible expression of Nebbiolo. The GAJA winery also produces a distillate from the pomace of this wine, Grappa Sperss.