The Cava Brut Rosé “Rubor Aurorae” is a good example of the suitability of Grenache for the production of rosé cava. This variety provides freshness, fruitiness and vinosity that we believe a good rosé cava should have. The process of second fermentation and aging in the bottle provides the structure and complexity that characterize a high quality rosé cava. The Cava Brut Rosé “Rubor Aurorae” is elegant, has good structure and a harmonious end.
Cherry color that reminds you of the blush that stained the sky at dawn. Crystalline appearance with fine bubbles of good release.
Fruity (cherries, raspberries) and sweet aromas.
Dry, with a good attack and body. Tonic and balanced structure, good retention and wide end when you taste it.
Between 6 and 8ºC
It is a cava ideal during the appetizer or to drink with friends.
It is also a very good choice served with soft milky sauces, rice and foie gras.