x
  • Country ranking ?

    482
  • Producer ranking ?

    5
  • Decanting time

    1h
  • When to drink

    Now

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 1983

The California 1983 wine vintage received generally positive reviews from the wine press and critics. It was a year characterized by favorable weather conditions in many regions of California, leading to wines that were often praised for their quality and appeal. Here are some sentiments and observations that the wine press had about the California 1983 vintage:

  1. High Quality: The consensus among wine critics was that California 1983 was a high-quality vintage. The favorable weather conditions throughout the growing season, including warm and dry summers, contributed to the overall quality of the wines.

  2. Ripe Fruit: One of the standout features of the vintage was the ripe and concentrated fruit flavors in the wines. Many California 1983 wines were noted for their luscious and well-developed fruit profiles, with an emphasis on rich, ripe berries and stone fruits.

  3. Balanced Structure: Critics often praised the wines for their balanced structure. The California 1983 wines typically exhibited good acidity, well-integrated tannins, and harmonious proportions, contributing to their overall appeal.

  4. Varietal Expression: Different grape varieties thrived during the vintage. For instance, Cabernet Sauvignon, Chardonnay, and Zinfandel were frequently highlighted for producing outstanding wines that showcased their varietal characteristics.

  5. Consistency: Unlike some vintages marked by variability, California 1983 was seen as a year of consistency, with many wineries producing wines of high quality across a range of price points.

  6. Age-Worthy: While the wines were approachable in their youth, many California 1983 wines were noted for their aging potential. The well-structured reds, in particular, were expected to evolve gracefully over time.

  7. Notable Producers: Several California wineries and producers received accolades for their wines from the 1983 vintage. These wines were often considered benchmarks for the year.

  8. Overall Enthusiasm: Critics and the wine press expressed enthusiasm for the vintage, and many wine enthusiasts and collectors sought out California 1983 wines for their cellars.

Overall, the California 1983 vintage was well-received and continues to be remembered as a successful year in California winemaking. It offered a range of wines that appealed to a broad spectrum of wine lovers, from those seeking approachable and fruit-forward options to those looking for age-worthy bottles with depth and complexity.

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Origin

Santa Barbara, California
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