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Wine Information
Blend of 70% Grillo and 30% Sauvignon Blanc. Both varieties receive 12 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. Fermentation is conducted at 12-14°C for 20 days to conserve fruit flavor and enhance the flavor profile
Tasting notes
Straw coloured with olive green hues. This elegant combination of grillo and sauvignon blanc displays a complex mix of tropical fruits and lemon-lime citrus. The palate is fresh and lean with hints of tropical white melon and honeydew
