100% Riesling. BIO
Origin: Grand Cru classified Hassel vineyard from Hattenheim, Rheingau
Soil: loose clay soil
Winemaking: selective picking with low yield (below 50hl / ha). Spontaneous fermentation and long yeast contact.
Tasting comment: Wine with layers and concentrated fruit. Soft, dense and complex taste with elegance. A long ageing potential.
Food: Rich food such as game and pates.
Residual sugar: 4,7g/l
Alochol: 12,5 %