x
  • Country ranking ?

    68
  • Producer ranking ?

    1
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Venison with Red Wine Sauce

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The Story

The grapes were picked a week earlier than normal and brought to the cellar for destemming, sorting and fermentation in open top fermenters.

The cap was punched every 2 hours for 60 hours until the right extraction was achieved. After pressing, malolactic fermentation was done in 19 French oak barrels and 2 American oak barrels. The wine matured for 20 months in oak.

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Wine Information

2015 Will be remembered as one of the best vintages of the last two decades. A combina;on of a warm August, cool September and October, and some good rains in November resulted in a classically balanced Pinotage that shows all the posi;ve aspects of a great wine. 

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Information

Origin

Kanonkop, Stellenboch
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