x
  • Country ranking ?

    44
  • Producer ranking ?

    1
  • Decanting time

    5h
  • When to drink

    from 2018
  • Food Pairing

    raw Steak

Vintage 2012

Parker 100 points  Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032.

As I wrote last year, Russell Bevan and his partner, Victoria de Cresenzo, are turning out truly mind-blowing, big, rich, majestic wines. Bevan Cellars has hit the bull’s eye with a bevy of incredible efforts that showcases fabulous vineyard sources. Many of these have not been exploited by others. A warning though – these are super-rich, dense, powerful, massive wines. While the tannins are elevated, they are silky and well-integrated, and the wines are neither heavy nor overbearing. Nor is Bevan afraid of alcohol, but he never goes over-the-top.
The bottled 2012s have all seen about 75% new Taransaud French oak barrels and the rest tend to be either Gamba or Darnajou, the latter probably the most difficult high-quality barrel to obtain because of the small production.

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Written Notes

Bevan Cellars Sugarloaf Mountain 2012 / Thick, opaque, ruby colour with enormous viscosity. Huge nose! Powerful, spicy and surprisingly vegetal with nutmeg and Asian spicy aromas. The full-bodied palate surprises again with moderately high acidity. Big chewy tannins are forming solid backbone to intense dark fruitiness. Spices, licorice, nutmeg and cacao with bitter chocolate flavours are all well pronounced in mineral finish. Big wine with no flabbiness thanks to delightful minerality. Drinking well now but will keep still for decades. 97 points

  • 97p
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032. As I wrote last year, Russell Bevan and his partner, Victoria de Cresenzo, are turning out truly mind-blowing, big, rich, majestic wines. Bevan Cellars has hit the bull’s eye with a bevy of incredible efforts that showcases fabulous vineyard sources. Many of these have not been exploited by others. A warning though – these are super-rich, dense, powerful, massive wines. While the tannins are elevated, they are silky and well-integrated, and the wines are neither heavy nor overbearing. Nor is Bevan afraid of alcohol, but he never goes over-the-top. The bottled 2012s have all seen about 75% new Taransaud French oak barrels and the rest tend to be either Gamba or Darnajou, the latter probably the most difficult high-quality barrel to obtain because of the small production. 100 points by Parker
  • 100p

Information

Origin

Napa Valley, California

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

None

Other wines from this producer

Cabernet Sauvignon McGah

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Wine Moments

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97p
 Zhenzhen Fu, Pro (China)  tasted  Proprietary Red Sugarloaf Mountain 2012  ( Bevan Cellars )

Bevan Cellars Sugarloaf Mountain 2012 / Thick, opaque, ruby colour with enormous viscosity. Huge nose! Powerful, spicy and surprisingly vegetal with nutmeg and Asian spicy aromas. The full-bodied palate surprises again with moderately high acidity. Big chewy tannins are forming solid backbone to intense dark fruitiness. Spices, licorice, nutmeg and cacao with bitter chocolate flavours are all well pronounced in mineral finish. Big wine with no flabbiness thanks to delightful minerality. Drinking well now but will keep still for decades. 97 points

16d 22h ago

100p
 Robert Parker Points, Wine Writer (United States)  tasted  Proprietary Red Sugarloaf Mountain 2012  ( Bevan Cellars )

"Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032.

As I wrote last year, Russell Bevan and his partner, Victoria de Cresenzo, are turning out truly mind-blowing, big, rich, majestic wines. Bevan Cellars has hit the bull’s eye with a bevy of incredible efforts that showcases fabulous vineyard sources. Many of these have not been exploited by others. A warning though – these are super-rich, dense, powerful, massive wines. While the tannins are elevated, they are silky and well-integrated, and the wines are neither heavy nor overbearing. Nor is Bevan afraid of alcohol, but he never goes over-the-top.
The bottled 2012s have all seen about 75% new Taransaud French oak barrels and the rest tend to be either Gamba or Darnajou, the latter probably the most difficult high-quality barrel to obtain because of the small production.

100 points by Parker"

1y 10m ago

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